番茄红素通过调节肠道神经元和胆碱能系统调节肠道运动障碍和行为障碍。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-26 DOI:10.1039/D5FO00039D
Danna Wang, Siyi Jiao, Qianqian Guo, Mengnan Zhou, Wanting Ren, Yuqi Zhao, Dongning Li, Wenyue Yang, Shengquan Dai, Yanqian Pei, Danyixin Xiao, Xuebo Liu, Chunxia Xiao and Beita Zhao
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引用次数: 0

摘要

肠道运动障碍是一种常见的胃肠疾病,其特征是排便紊乱,常伴有抑郁和焦虑。番茄红素(LYC)是一种具有强抗氧化和抗炎特性的类胡萝卜素。然而,LYC对肠道动力障碍和相关行为障碍的影响仍然难以捉摸。在本研究中,我们发现100 mg kg-1 d-1 LYC显著改善了地苯氧酯(Dip, 5 mg kg-1 d-1)诱导的便秘小鼠模型的肠道转运时间和肠道转运率,并同时缓解了抑郁和焦虑样行为。LYC预处理增强了肠道屏障完整性和短链脂肪酸(SCFA)的产生,并通过丰富有益菌(包括双歧杆菌和Akkermansia)来重新平衡肠道微生物群的稳态。此外,LYC还能恢复肠神经元功能,这可以通过提高HuC/D和Tuj1的表达以及平衡神经递质水平来证明。脑转录组学结果提示,LYC调节脑内胆碱能突触通路,增加脑内乙酰胆碱(Ach)含量,与神经炎症的减轻有关。总之,本研究提供了针对肠道运动障碍合并症行为障碍的功能性饮食成分为基础的营养策略的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Lycopene regulates intestinal dysmotility and behavioral disorders by regulating enteric neurons and the cholinergic system†

Lycopene regulates intestinal dysmotility and behavioral disorders by regulating enteric neurons and the cholinergic system†

Gut dysmotility is a prevalent gastrointestinal disorder characterized by disrupted defecation and often accompanied by depression and anxiety. Lycopene (LYC) is a type of carotenoid with strong antioxidant and anti-inflammatory properties. However, the effects of LYC on gut dysmotility and related behavioral disorders remain elusive. Herein, we found that 100 mg kg−1 d−1 LYC notably improved the gut transit time and intestinal transit rate as well as concurrently alleviated depression- and anxiety-like behaviors in a diphenoxylate (Dip, 5 mg kg−1 d−1)-induced constipated mouse model. LYC pretreatment enhanced gut barrier integrity and short-chain fatty acid (SCFA) production as well as rebalanced gut microbiota homeostasis by enriching beneficial bacteria, including Bifidobacterium and Akkermansia. Furthermore, LYC restored enteric neuronal function, as evidenced by increased HuC/D and Tuj1 expression as well as balanced neurotransmitter levels. Brain transcriptomics results suggest that LYC regulates the cholinergic synapse pathway and increases acetylcholine (Ach) content in the brain, which is associated with the alleviation of neuroinflammation. In summary, this study offers insights into functional dietary component-based nutritional strategies that target gut dysmotility comorbid behavioral dysfunction.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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