Xin Liu, Bo Liu, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu
{"title":"棉籽粕和血粕替代鱼粉对吉富罗非鱼幼鱼生长、血清生化、体成分和抗氧化能力的影响","authors":"Xin Liu, Bo Liu, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu","doi":"10.1155/anu/5535909","DOIUrl":null,"url":null,"abstract":"<div>\n <p>Nile tilapia of an initial average weight of 36.55 ± 0.15 g were stocked in 15 tanks at 20 fish per tank. Five isonitrogenous and isolipidic experimental diets (31.5% crude protein, 7.45% crude lipid) were formulated to replace 0% (D-0 diet), 25% (D-25 diet), 50% (D-50 diet), 75% (D-75), and 100% (D-100 diet) of fish meal (FM) with cottonseed meal (CSM) and blood meal (BM). After 60 days of rearing experiment, results showed that final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), weight gain rae (WGR), protein efficiency ratio (PER), the whole-body crude proteins and ash content exhibited no significant change at D-25, D-50, and D-75 group (<i>p</i> > 0.05) compared to the control. FBW, WGR, PER, SGR, crude protein, and ash were significantly lower, while FCR was significantly higher in D-100 compared to control (<i>p</i> < 0.05). Serum biochemical activities indicated that albumin (ALB), triglycerides (TGs), and total cholesterol (TC) exhibited no significant change (<i>p</i> > 0.05) among all treatments. However, glucose (GLU) concentration was significantly increased in the D-50 and D-75 groups compared with the control group. Meanwhile, alanine aminotransferase (ALT) was significantly lower in the D-100 group, aspartate transaminase (AST) was significantly higher in D-25, D-50, D-75, and D-100 groups, superoxide dismutase (SOD) activity was higher in D-75 group, and glutathione-peroxidase (GSH-Px) was lower in D-25 compared to the control group. These results suggest that D-75 is the optimal substitution level without adverse effects on GIFT tilapia juveniles.</p>\n </div>","PeriodicalId":8225,"journal":{"name":"Aquaculture Nutrition","volume":"2025 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2025-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/5535909","citationCount":"0","resultStr":"{\"title\":\"Effect of Replacement of Fish Meal With Cottonseed and Blood Meals on Growth, Serum Biochemistry, Body Composition, and Antioxidant Capacity in GIFT Tilapia Juveniles (Oreochromis niloticus)\",\"authors\":\"Xin Liu, Bo Liu, Qunlan Zhou, Cunxin Sun, Xiaochuan Zheng, Bo Liu\",\"doi\":\"10.1155/anu/5535909\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p>Nile tilapia of an initial average weight of 36.55 ± 0.15 g were stocked in 15 tanks at 20 fish per tank. Five isonitrogenous and isolipidic experimental diets (31.5% crude protein, 7.45% crude lipid) were formulated to replace 0% (D-0 diet), 25% (D-25 diet), 50% (D-50 diet), 75% (D-75), and 100% (D-100 diet) of fish meal (FM) with cottonseed meal (CSM) and blood meal (BM). After 60 days of rearing experiment, results showed that final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), weight gain rae (WGR), protein efficiency ratio (PER), the whole-body crude proteins and ash content exhibited no significant change at D-25, D-50, and D-75 group (<i>p</i> > 0.05) compared to the control. FBW, WGR, PER, SGR, crude protein, and ash were significantly lower, while FCR was significantly higher in D-100 compared to control (<i>p</i> < 0.05). Serum biochemical activities indicated that albumin (ALB), triglycerides (TGs), and total cholesterol (TC) exhibited no significant change (<i>p</i> > 0.05) among all treatments. However, glucose (GLU) concentration was significantly increased in the D-50 and D-75 groups compared with the control group. Meanwhile, alanine aminotransferase (ALT) was significantly lower in the D-100 group, aspartate transaminase (AST) was significantly higher in D-25, D-50, D-75, and D-100 groups, superoxide dismutase (SOD) activity was higher in D-75 group, and glutathione-peroxidase (GSH-Px) was lower in D-25 compared to the control group. These results suggest that D-75 is the optimal substitution level without adverse effects on GIFT tilapia juveniles.</p>\\n </div>\",\"PeriodicalId\":8225,\"journal\":{\"name\":\"Aquaculture Nutrition\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2025-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/anu/5535909\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/anu/5535909\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/anu/5535909","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
Effect of Replacement of Fish Meal With Cottonseed and Blood Meals on Growth, Serum Biochemistry, Body Composition, and Antioxidant Capacity in GIFT Tilapia Juveniles (Oreochromis niloticus)
Nile tilapia of an initial average weight of 36.55 ± 0.15 g were stocked in 15 tanks at 20 fish per tank. Five isonitrogenous and isolipidic experimental diets (31.5% crude protein, 7.45% crude lipid) were formulated to replace 0% (D-0 diet), 25% (D-25 diet), 50% (D-50 diet), 75% (D-75), and 100% (D-100 diet) of fish meal (FM) with cottonseed meal (CSM) and blood meal (BM). After 60 days of rearing experiment, results showed that final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), weight gain rae (WGR), protein efficiency ratio (PER), the whole-body crude proteins and ash content exhibited no significant change at D-25, D-50, and D-75 group (p > 0.05) compared to the control. FBW, WGR, PER, SGR, crude protein, and ash were significantly lower, while FCR was significantly higher in D-100 compared to control (p < 0.05). Serum biochemical activities indicated that albumin (ALB), triglycerides (TGs), and total cholesterol (TC) exhibited no significant change (p > 0.05) among all treatments. However, glucose (GLU) concentration was significantly increased in the D-50 and D-75 groups compared with the control group. Meanwhile, alanine aminotransferase (ALT) was significantly lower in the D-100 group, aspartate transaminase (AST) was significantly higher in D-25, D-50, D-75, and D-100 groups, superoxide dismutase (SOD) activity was higher in D-75 group, and glutathione-peroxidase (GSH-Px) was lower in D-25 compared to the control group. These results suggest that D-75 is the optimal substitution level without adverse effects on GIFT tilapia juveniles.
期刊介绍:
Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers.
Aquaculture Nutrition publishes papers which strive to:
increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.