动物源生物活性肽的研究进展综述

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Jiteng Sun , Yanli Chen , Yue Yang , Haixia Chen , Jiayu Zhang , Shaoping Wang , Daoming Bai , Zhiqiang Sun , Jing Song , Long Dai
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引用次数: 0

摘要

来源于动物的生物活性肽具有抗肿瘤、抗菌、抗氧化等对人体健康有益的活性。在临床前模型中的成功应用表明,动物源性生物活性肽有潜力开发成保健食品和治疗疾病的功能食品。作者之前的研究广泛地研究了生物活性肽,建立了一个强大的制备和纯化系统。本文综述了提高肽产量和生物活性的优化酶解方法、提高生物活性肽分离和纯化效率的组合分离方法、测定生物活性肽分子量的质谱方法、生物活性肽的作用机制和构效关系以及生物活性肽在体内的代谢过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research Progress on bioactive peptides from animal sources: A comprehensive review
Bioactive peptides derived from animals have antitumor, antibacterial, antioxidant and other beneficial activities for human health. Successful application in preclinical models demonstrates the potential of animal-derived bioactive peptides to be developed into health foods and functional foods for the treatment of disease. The authors' prior studies have extensively investigated bioactive peptides, establishing a robust preparation and purification system. This review highlights optimized enzymatic hydrolysis methods that enhance peptide yield and bioactivity, combination separation methods that increase the efficiency of separating and purifying bioactive peptides, mass spectrometry methods that determine the molecular weight of bioactive peptides, their mechanisms of action and structure-activity relationships as well as the metabolic process of bioactive peptides in vivo.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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