草莓酚类物质的深入分析及其对氧化应激-疾病轴的潜在调节作用:来自uhplc - qtof - ms的非靶向代谢组学、网络药理学和分子对接的见解

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Zhiyuan Zeng , Lei Xu , Jiayue Xu , Xiaoyu Tian , Liang Zhao , Xiaojun Liao
{"title":"草莓酚类物质的深入分析及其对氧化应激-疾病轴的潜在调节作用:来自uhplc - qtof - ms的非靶向代谢组学、网络药理学和分子对接的见解","authors":"Zhiyuan Zeng ,&nbsp;Lei Xu ,&nbsp;Jiayue Xu ,&nbsp;Xiaoyu Tian ,&nbsp;Liang Zhao ,&nbsp;Xiaojun Liao","doi":"10.1016/j.foodchem.2025.145044","DOIUrl":null,"url":null,"abstract":"<div><div>Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in <em>SRC, PIK3CA, PIK3R1, HSP90AA1</em>, and <em>TP53</em>, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"489 ","pages":"Article 145044"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking\",\"authors\":\"Zhiyuan Zeng ,&nbsp;Lei Xu ,&nbsp;Jiayue Xu ,&nbsp;Xiaoyu Tian ,&nbsp;Liang Zhao ,&nbsp;Xiaojun Liao\",\"doi\":\"10.1016/j.foodchem.2025.145044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in <em>SRC, PIK3CA, PIK3R1, HSP90AA1</em>, and <em>TP53</em>, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"489 \",\"pages\":\"Article 145044\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625022952\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625022952","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

摘要

草莓酚类物质,有助于其有效的抗氧化性能,但由于检测和分析技术的限制,草莓酚类分析仍然不完整,阻碍了对其机制的深入了解。本研究采用双相萃取法提取游离和结合酚类物质,然后采用UHPLC-QTOF-MS-based非靶向代谢组学方法。共注释了57种酚类物质,其中12种用标准进一步鉴定。值得注意的是,草莓中首次报道了26种酚类物质。网络药理学分析显示,与氧化应激驱动疾病相关的酚类靶点主要富集于SRC、PIK3CA、PIK3R1、HSP90AA1和TP53,它们通过PI3K-AKT信号通路发挥作用。分子对接模拟进一步阐明了相互作用机制,表明草莓酚类物质调节氧化应激-疾病轴。这些发现增强了我们对草莓酚类物质的认识,为进一步研究草莓酚类物质的生理作用奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking

In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking

In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in SRC, PIK3CA, PIK3R1, HSP90AA1, and TP53, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信