{"title":"草莓酚类物质的深入分析及其对氧化应激-疾病轴的潜在调节作用:来自uhplc - qtof - ms的非靶向代谢组学、网络药理学和分子对接的见解","authors":"Zhiyuan Zeng , Lei Xu , Jiayue Xu , Xiaoyu Tian , Liang Zhao , Xiaojun Liao","doi":"10.1016/j.foodchem.2025.145044","DOIUrl":null,"url":null,"abstract":"<div><div>Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in <em>SRC, PIK3CA, PIK3R1, HSP90AA1</em>, and <em>TP53</em>, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"489 ","pages":"Article 145044"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking\",\"authors\":\"Zhiyuan Zeng , Lei Xu , Jiayue Xu , Xiaoyu Tian , Liang Zhao , Xiaojun Liao\",\"doi\":\"10.1016/j.foodchem.2025.145044\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in <em>SRC, PIK3CA, PIK3R1, HSP90AA1</em>, and <em>TP53</em>, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"489 \",\"pages\":\"Article 145044\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625022952\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625022952","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
Strawberry phenolics, contributing to its potent antioxidant properties, yet due to limitations in detection and analysis techniques, the phenolic profiling of strawberries remains incomplete, hindering a deeper understanding of their mechanisms. In this study, a dual-phase extraction method was applied to extract both free and bound phenolics, followed by UHPLC-QTOF-MS-based untargeted metabolomics. A total of 57 phenolics were annotated, with 12 further identified using standards. Notably, twenty-six phenolics were first reported in strawberries. Network pharmacology analysis revealed that phenolic targets associated with oxidative stress-driven disease are primarily enriched in SRC, PIK3CA, PIK3R1, HSP90AA1, and TP53, which exert their effects through the PI3K-AKT signaling pathway. Molecular docking simulations further elucidated the interaction mechanisms, suggesting that strawberry phenolics modulate the oxidative stress-disease axis. These findings have enhanced our understanding of the phenolic profile of strawberries and lay the groundwork for further research into the physiological roles of strawberry phenolics.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.