Peng Zeng, Cheng Jiang, Han Yin, Mengyuan Zhou, Huijie He, Da Yin, Feng Lin
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Longitudinal associations were assessed using Accelerated Failure Time and linear mixed models.</p><p><strong>Results: </strong>Each Standard deviation (SD) increment in WWI was linked to a faster onset of frailty [Time ratio (TR) = 0.899; 95% CI 0.872 to 0.926; p < 0.001] and accelerated FI progression (β = 0.186/year; 95% CI 0.152 to 0.220/year; p < 0.001). For BMI, each SD increment was associated with a shorter time to frailty onset (TR = 0.943; 95% CI 0.917 to 0.970; p < 0.001), which was positively correlated with the accelerated FI, but this estimate is imprecise. Smooth curve fitting revealed a dose-response relationship between WWI and FI and a U-shaped relationship between BMI and FI. In WWI trajectories, stable moderate, and stable high groups presented shorter frailty onset time and accelerated FI progression. For BMI trajectories, only the stable high group was associated with frailty progression in participants without baseline underweight. Stratified analysis showed that the association between WWI and FI progression remained consistent across different metabolic statuses, while the association between BMI and FI progression was weakened in all subgroups.</p><p><strong>Conclusion: </strong>WWI accelerates the progression of frailty,and remains consistent across different metabolic statuses, unlike BMI. 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引用次数: 0
摘要
先前的研究表明,由BMI定义的肥胖加速了虚弱,但当以代谢状态分层时,这种效应减弱。体重调整腰围指数(WWI),一个更好的中心性肥胖指标,可能提供更准确的测量。本研究的主要目的是估计第一次世界大战对衰弱进展的影响,并比较其在不同代谢状态下的影响。方法:我们使用来自中国健康与退休纵向研究(CHARLS)的10440名年龄在45岁及以上的参与者的数据。虚弱指数(FI)由32项健康缺陷得出。K-means聚类确定了WWI或BMI的三个轨迹:稳定的低、稳定的中等和稳定的高。纵向关联评估使用加速失效时间和线性混合模型。结果:第一次世界大战中每增加一个标准差(SD),虚弱的发作就会更快[时间比(TR) = 0.899;95% CI 0.872 ~ 0.926;结论:与BMI不同,WWI加速了虚弱的进展,并且在不同的代谢状态下保持一致。这表明WWI可以更好地捕捉肥胖相关的衰弱风险,强调中心性肥胖在衰弱评估中的作用。
Weight-adjusted waist index and deficit accumulation frailty trajectories in middle-aged and older adults: a longitudinal study.
Introduction: Previous studies indicated that obesity defined by BMI accelerate frailty, but this effect weakens when stratified by metabolic status. The Weight-adjusted Waist Index (WWI), a better indicator of central obesity, may provide a more accurate measurement. The primary aim of this study was to estimate the impact of WWI on frailty progression and compare its effects across different metabolic statuses.
Methods: We used data from 10,440 participants aged 45 and older from the China Health and Retirement Longitudinal Study (CHARLS).The Frailty Index (FI) was derived from 32 health deficits. K-means clustering identified three trajectories for WWI or BMI: stable low, stable moderate, and stable high. Longitudinal associations were assessed using Accelerated Failure Time and linear mixed models.
Results: Each Standard deviation (SD) increment in WWI was linked to a faster onset of frailty [Time ratio (TR) = 0.899; 95% CI 0.872 to 0.926; p < 0.001] and accelerated FI progression (β = 0.186/year; 95% CI 0.152 to 0.220/year; p < 0.001). For BMI, each SD increment was associated with a shorter time to frailty onset (TR = 0.943; 95% CI 0.917 to 0.970; p < 0.001), which was positively correlated with the accelerated FI, but this estimate is imprecise. Smooth curve fitting revealed a dose-response relationship between WWI and FI and a U-shaped relationship between BMI and FI. In WWI trajectories, stable moderate, and stable high groups presented shorter frailty onset time and accelerated FI progression. For BMI trajectories, only the stable high group was associated with frailty progression in participants without baseline underweight. Stratified analysis showed that the association between WWI and FI progression remained consistent across different metabolic statuses, while the association between BMI and FI progression was weakened in all subgroups.
Conclusion: WWI accelerates the progression of frailty,and remains consistent across different metabolic statuses, unlike BMI. This indicates that WWI may better capture obesity-related frailty risk, emphasizing the role of central obesity in frailty assessment.
期刊介绍:
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.