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更正：EPA和DHA对小鼠衰老相关肌肉减少症的不同影响及其可能的机制。

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-06-04 DOI:10.1039/D5FO90046H
Zi-Jian Wu, Ying-Chao Li, Yan Zheng, Meng-Qing Zhou, Hui Li, Shi-Xiang Wu, Xin-Yue Zhao, Yu-Hong Yang and Lei Du
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引用次数: 0

摘要

更正《食品功能》上的“EPA和DHA对小鼠衰老相关肌肉减少症的不同影响及其可能的机制”（Wu Zi-Jian et al.）。， 2025, 16, 601-616, https://doi.org/10.1039/D4FO04341C。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Correction: Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved

Correction for ‘Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved’ by Zi-Jian Wu et al., Food Funct., 2025, 16, 601–616, https://doi.org/10.1039/D4FO04341C.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍： Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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