Di Zhang, Chunxue Wang, Tianyi Shen, Dejun Ma, Yu-Cheng Gu, Han Xu, Zhen Xi
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引用次数: 0
摘要
1-脱氧-d-木醛糖-5-磷酸合成酶(DXPS)是甲基赤藓糖醇磷酸(MEP)途径中的关键限制性酶。由于目前市面上只有两种针对DXPS的除草剂,因此仍有很大的化学空间来探索针对不同骨架的DXPS的新抑制剂。在这项工作中,我们首次使用CRISPR/Cas9和病毒诱导基因沉默(VIGS)方法鉴定了DXPS的基本功能。基于基于结构的虚拟筛选和除草活性测定,我们筛选了两种具有新化学型的活性抑制剂(19和24)。叶绿素含量、表面等离子体共振(SPR)和分子对接分析揭示了19和24靶向DXPS的作用机制。在温室试验中,24(100%和65%)和Bixlozone(100%和61%)对750 g a.i./ha Brassica chinensis L.的出苗期和出苗期前除草活性相当。本研究为基于DXPS的除草剂开发提供了新的化学框架和优化依据。
Functional Identification of 1-Deoxy-d-Xylulose-5-Phosphate Synthase (DXPS) as an Effective Herbicide Target for the Discovery of Novel Potent Inhibitors through Virtual Screening
1-Deoxy-d-xylulose-5-phosphate synthase (DXPS) is a key-limiting enzyme in the methylerythritol phosphate (MEP) pathway. With only two commercially available herbicides targeting DXPS, there is still a great amount of chemical space to explore new inhibitors targeting DXPS with different skeletons. In this work, we first used CRISPR/Cas9 and virus-induced gene silencing (VIGS) methods to identify the essential function of DXPS. Based on structure-based virtual screening and herbicidal activity assay, we screened two active inhibitors (19 and 24) with novel chemotypes. The analysis of chlorophyll content, surface plasmon resonance (SPR), and molecular docking revealed the mechanism of action of 19 and 24 targeting DXPS. In greenhouse tests, the postemergence and pre-emergence herbicidal activities of 24 (100 and 65%) and Bixlozone (100 and 61%) on BRACL (Brassica chinensis L.) at 750 g a.i./ha were comparable. This work provides a novel chemical framework and optimization basis for the development of herbicides based on DXPS.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.