Su Jung Hong , Zohreh Riahi , Ajahar Khan , Jin Gyu Lee , Byeol Yi Kim , Sea C. Min , Gye Hwa Shin , Jun Tae Kim
{"title":"利用掺杂二氧化钛的铈金属有机骨架作为乙烯清除剂的活性包装膜用于控制鳄梨采后成熟","authors":"Su Jung Hong , Zohreh Riahi , Ajahar Khan , Jin Gyu Lee , Byeol Yi Kim , Sea C. Min , Gye Hwa Shin , Jun Tae Kim","doi":"10.1016/j.foodchem.2025.145025","DOIUrl":null,"url":null,"abstract":"<div><div>Cerium-based metal-organic frameworks doped with titanium dioxide (TiO<sub>2</sub>-MOFs) were synthesized and applied to control the postharvest ripening of avocados via ethylene scavenging. TiO<sub>2</sub>-MOFs improved ethylene scavenging performance, completely removing 100 ppm of ethylene within 6 h of UV light exposure using 0.08 g of particles. TiO<sub>2</sub>-MOFs were integrated into cellulose nanofiber (CNF) films to improve UV-blocking capacity with the transmittance at 280 nm decreasing to 1.54 %. Incorporation of 6 wt% TiO<sub>2</sub>-MOFs improved the hydrophobicity of the film with an increase in the water contact angle of the CNF film from 45.23 ± 3.21° to 65.13 ± 5.11°. However, the mechanical strength slightly decreased due to particle aggregation. CNF/TiO<sub>2</sub>-MOFs films effectively delayed avocado ripening, as evidenced by the reduced ethylene accumulation, slow color degradation, and low browning index. These results suggest that the CNF/TiO<sub>2</sub>-MOFs films have strong potential for active packaging applications, especially useful for extending the shelf life of ethylene-sensitive avocados.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"489 ","pages":"Article 145025"},"PeriodicalIF":9.8000,"publicationDate":"2025-06-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Active packaging film utilizing cerium metal-organic frameworks doped with titanium dioxide as ethylene scavengers for postharvest ripening control of avocados\",\"authors\":\"Su Jung Hong , Zohreh Riahi , Ajahar Khan , Jin Gyu Lee , Byeol Yi Kim , Sea C. Min , Gye Hwa Shin , Jun Tae Kim\",\"doi\":\"10.1016/j.foodchem.2025.145025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cerium-based metal-organic frameworks doped with titanium dioxide (TiO<sub>2</sub>-MOFs) were synthesized and applied to control the postharvest ripening of avocados via ethylene scavenging. TiO<sub>2</sub>-MOFs improved ethylene scavenging performance, completely removing 100 ppm of ethylene within 6 h of UV light exposure using 0.08 g of particles. TiO<sub>2</sub>-MOFs were integrated into cellulose nanofiber (CNF) films to improve UV-blocking capacity with the transmittance at 280 nm decreasing to 1.54 %. Incorporation of 6 wt% TiO<sub>2</sub>-MOFs improved the hydrophobicity of the film with an increase in the water contact angle of the CNF film from 45.23 ± 3.21° to 65.13 ± 5.11°. However, the mechanical strength slightly decreased due to particle aggregation. CNF/TiO<sub>2</sub>-MOFs films effectively delayed avocado ripening, as evidenced by the reduced ethylene accumulation, slow color degradation, and low browning index. These results suggest that the CNF/TiO<sub>2</sub>-MOFs films have strong potential for active packaging applications, especially useful for extending the shelf life of ethylene-sensitive avocados.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"489 \",\"pages\":\"Article 145025\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2025-06-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814625022769\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814625022769","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Active packaging film utilizing cerium metal-organic frameworks doped with titanium dioxide as ethylene scavengers for postharvest ripening control of avocados
Cerium-based metal-organic frameworks doped with titanium dioxide (TiO2-MOFs) were synthesized and applied to control the postharvest ripening of avocados via ethylene scavenging. TiO2-MOFs improved ethylene scavenging performance, completely removing 100 ppm of ethylene within 6 h of UV light exposure using 0.08 g of particles. TiO2-MOFs were integrated into cellulose nanofiber (CNF) films to improve UV-blocking capacity with the transmittance at 280 nm decreasing to 1.54 %. Incorporation of 6 wt% TiO2-MOFs improved the hydrophobicity of the film with an increase in the water contact angle of the CNF film from 45.23 ± 3.21° to 65.13 ± 5.11°. However, the mechanical strength slightly decreased due to particle aggregation. CNF/TiO2-MOFs films effectively delayed avocado ripening, as evidenced by the reduced ethylene accumulation, slow color degradation, and low browning index. These results suggest that the CNF/TiO2-MOFs films have strong potential for active packaging applications, especially useful for extending the shelf life of ethylene-sensitive avocados.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.