{"title":"异芳基氰紫酰基苯并咪唑作为抗细菌感染的新抗菌骨架","authors":"Shu-Rui Li, Chun-Mei Zeng, Shi-Yu Huang, Nisar Ahmad, Xin-Mei Peng*, Jiang-Ping Meng* and Cheng-He Zhou*, ","doi":"10.1021/acs.jafc.5c0055410.1021/acs.jafc.5c00554","DOIUrl":null,"url":null,"abstract":"<p >This work developed a class of unique heteroarylcyanovinyl benzimidazoles (HBs) as a new structural skeleton of potential multitargeting antibacterial agents to confront dreadful <i>Staphylococcus aureus</i> infections in the livestock industry. Some target compounds exhibited effective antibacterial activities against the tested strains. Especially, HB <b>36c</b> with a 5-fluorobenzimidazole ring exerted excellent inhibitory activity toward <i>Staphylococcus aureus</i> ATCC 29213 with a low MIC value of 0.001 mM, being 13-fold more active than norfloxacin. Compound <b>36c</b> displayed inconspicuous hemolytic rate, low cytotoxicity, and good pharmacokinetics. Moreover, compound <b>36c</b> could effectively eliminate bacterial biofilms and block the development of resistance, implying its large potential as a drug candidate. Preliminary mechanistic investigations revealed that compound <b>36c</b> could destroy the bacterial membrane, trigger bacterial oxidative stress, intercalate into DNA, and bind with DNA gyrase B, which showed multitargeting antibacterial potential. These findings suggested that heteroarylcyanovinyl benzimidazoles might provide new promise as potential new structural multitargeting antibacterial agents for the prevention and treatment of <i>Staphylococcus aureus</i> in the livestock industry.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 22","pages":"13985–13997 13985–13997"},"PeriodicalIF":6.2000,"publicationDate":"2025-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Heteroarylcyanovinyl Benzimidazoles as New Antibacterial Skeleton with Large Potential To Combat Bacterial Infections\",\"authors\":\"Shu-Rui Li, Chun-Mei Zeng, Shi-Yu Huang, Nisar Ahmad, Xin-Mei Peng*, Jiang-Ping Meng* and Cheng-He Zhou*, \",\"doi\":\"10.1021/acs.jafc.5c0055410.1021/acs.jafc.5c00554\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >This work developed a class of unique heteroarylcyanovinyl benzimidazoles (HBs) as a new structural skeleton of potential multitargeting antibacterial agents to confront dreadful <i>Staphylococcus aureus</i> infections in the livestock industry. Some target compounds exhibited effective antibacterial activities against the tested strains. Especially, HB <b>36c</b> with a 5-fluorobenzimidazole ring exerted excellent inhibitory activity toward <i>Staphylococcus aureus</i> ATCC 29213 with a low MIC value of 0.001 mM, being 13-fold more active than norfloxacin. Compound <b>36c</b> displayed inconspicuous hemolytic rate, low cytotoxicity, and good pharmacokinetics. Moreover, compound <b>36c</b> could effectively eliminate bacterial biofilms and block the development of resistance, implying its large potential as a drug candidate. Preliminary mechanistic investigations revealed that compound <b>36c</b> could destroy the bacterial membrane, trigger bacterial oxidative stress, intercalate into DNA, and bind with DNA gyrase B, which showed multitargeting antibacterial potential. These findings suggested that heteroarylcyanovinyl benzimidazoles might provide new promise as potential new structural multitargeting antibacterial agents for the prevention and treatment of <i>Staphylococcus aureus</i> in the livestock industry.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 22\",\"pages\":\"13985–13997 13985–13997\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00554\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00554","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Heteroarylcyanovinyl Benzimidazoles as New Antibacterial Skeleton with Large Potential To Combat Bacterial Infections
This work developed a class of unique heteroarylcyanovinyl benzimidazoles (HBs) as a new structural skeleton of potential multitargeting antibacterial agents to confront dreadful Staphylococcus aureus infections in the livestock industry. Some target compounds exhibited effective antibacterial activities against the tested strains. Especially, HB 36c with a 5-fluorobenzimidazole ring exerted excellent inhibitory activity toward Staphylococcus aureus ATCC 29213 with a low MIC value of 0.001 mM, being 13-fold more active than norfloxacin. Compound 36c displayed inconspicuous hemolytic rate, low cytotoxicity, and good pharmacokinetics. Moreover, compound 36c could effectively eliminate bacterial biofilms and block the development of resistance, implying its large potential as a drug candidate. Preliminary mechanistic investigations revealed that compound 36c could destroy the bacterial membrane, trigger bacterial oxidative stress, intercalate into DNA, and bind with DNA gyrase B, which showed multitargeting antibacterial potential. These findings suggested that heteroarylcyanovinyl benzimidazoles might provide new promise as potential new structural multitargeting antibacterial agents for the prevention and treatment of Staphylococcus aureus in the livestock industry.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.