以结构见解为指导的木聚糖酶的多方面工程,以提高热稳定性和催化功能

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jiayin Wang, Hossain M. Zabed, Xiantai Lai, Guoyan Zhang* and Xianghui Qi*, 
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引用次数: 0

摘要

β-1,4-木聚糖酶通过降解木聚糖(主要的半纤维素成分)对木质纤维素生物质的生物加工至关重要。然而,其固有的热稳定性限制阻碍了工业应用。为了克服这一挑战,我们开发了一种综合的C-S-E策略,结合计算设计、结构分析和实验验证,首先从耐高温链霉菌中鉴定出一种新的耐热木聚糖酶(XynT)。随后,通过柔性区分析、虚拟饱和诱变、基于阈值的突变体筛选、迭代组合诱变和策略二硫键引入等顺序设计工作流程,我们成功获得了高性能突变体M12 (A7C/P210H/W277P/G304C)。与野生型XynT相比,M12在55°C和pH 8.0下的比活性(22,341.7 U/mg)提高了2.1倍,热稳定性(t1/2 = 215 min)提高了7.6倍。山毛榉木聚糖水解评价证实了M12的高催化效率和热稳定性,突出了其工业应用潜力,特别是在纸浆预漂白过程中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multifaceted Engineering of Xylanase Guided by Structural Insights to Enhance Thermal Stability and Catalytic Functionality

Multifaceted Engineering of Xylanase Guided by Structural Insights to Enhance Thermal Stability and Catalytic Functionality

β-1,4-Xylanase is crucial for lignocellulosic biomass bioprocessing by degrading xylan, the major hemicellulose component. However, industrial applications are hindered by its inherent thermostability limitations. To overcome this challenge, we developed a comprehensive C–S–E strategy combining computational design, structural analysis, and experimental verification to first identify a novel thermotolerant xylanase (XynT) from Streptomyces calidiresistans. Subsequently, through a sequential design workflow encompassing flexible region analysis, virtual saturation mutagenesis, threshold-based mutant screening, iterative combinatorial mutagenesis, and strategic disulfide bond introduction, we successfully obtained high-performance variant M12 (A7C/P210H/W277P/G304C). The engineered M12 exhibited significant improvements, showing 2.1-fold enhanced specific activity (22,341.7 U/mg) and 7.6-fold increased thermal stability (t1/2 = 215 min) at 55 °C and pH 8.0 compared to wild-type XynT. Beechwood xylan hydrolysis assessment confirmed M12’s highly catalytic efficiency and thermostability, highlighting its potential for industrial applications, particularly in pulp prebleaching processes.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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