Agung Irawan, Daniel G. Nosal, Ruth N. Muchiri, Richard B. van Breemen, Serkan Ates, Jenifer Cruickshank, Juliana Ranches, Charles T. Estill, Alyssa Thibodeau and Massimo Bionaz*,
{"title":"奶牛饲喂废大麻生物质时大麻素的分布和清除以及食用牛奶对Δ9-THC的潜在暴露","authors":"Agung Irawan, Daniel G. Nosal, Ruth N. Muchiri, Richard B. van Breemen, Serkan Ates, Jenifer Cruickshank, Juliana Ranches, Charles T. Estill, Alyssa Thibodeau and Massimo Bionaz*, ","doi":"10.1021/acs.jafc.5c0282710.1021/acs.jafc.5c02827","DOIUrl":null,"url":null,"abstract":"<p >Spent hemp biomass (SHB) is the byproduct of the cannabinoid extraction from hemp. Despite having an excellent nutritional profile, it cannot legally be used as a feed ingredient in livestock mainly due to the presence of Δ<sup>9</sup>-tetrahydrocannabinol (Δ<sup>9</sup>-THC), which could accumulate in animal products, posing a risk for consumers. This study investigated the accumulation and clearance of cannabinoids in milk and tissues of dairy cows fed SHB and the risk for people consuming the milk from those cows. Using UHPLC-MS/MS, we detected cannabinoids in the tissues and milk of dairy cows fed SHB, with less than 1% transfer of cannabinoids in the milk. A high accumulation of Δ<sup>9</sup>-THC was detected in the adipose tissue. Twelve days after SHB withdrawal, Δ<sup>9</sup>-THC in milk was undetectable, but it remained detectable in the adipose tissue until 30 days after SHB withdrawal. CBD and CBD-acid (CBDA) were detectable in the plasma of cows after calving (i.e., 90 days after SHB withdrawal). When consuming milk from cows fed SHB, the total THC intake exceeded the acute reference dose of 1 μg/kg BW. However, 2 weeks of SHB withdrawal from the diet of the cows eliminates any risk of ingesting Δ<sup>9</sup>-THC by consuming the milk from those cows.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 22","pages":"13934–13948 13934–13948"},"PeriodicalIF":6.2000,"publicationDate":"2025-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk\",\"authors\":\"Agung Irawan, Daniel G. Nosal, Ruth N. Muchiri, Richard B. van Breemen, Serkan Ates, Jenifer Cruickshank, Juliana Ranches, Charles T. Estill, Alyssa Thibodeau and Massimo Bionaz*, \",\"doi\":\"10.1021/acs.jafc.5c0282710.1021/acs.jafc.5c02827\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Spent hemp biomass (SHB) is the byproduct of the cannabinoid extraction from hemp. Despite having an excellent nutritional profile, it cannot legally be used as a feed ingredient in livestock mainly due to the presence of Δ<sup>9</sup>-tetrahydrocannabinol (Δ<sup>9</sup>-THC), which could accumulate in animal products, posing a risk for consumers. This study investigated the accumulation and clearance of cannabinoids in milk and tissues of dairy cows fed SHB and the risk for people consuming the milk from those cows. Using UHPLC-MS/MS, we detected cannabinoids in the tissues and milk of dairy cows fed SHB, with less than 1% transfer of cannabinoids in the milk. A high accumulation of Δ<sup>9</sup>-THC was detected in the adipose tissue. Twelve days after SHB withdrawal, Δ<sup>9</sup>-THC in milk was undetectable, but it remained detectable in the adipose tissue until 30 days after SHB withdrawal. CBD and CBD-acid (CBDA) were detectable in the plasma of cows after calving (i.e., 90 days after SHB withdrawal). When consuming milk from cows fed SHB, the total THC intake exceeded the acute reference dose of 1 μg/kg BW. However, 2 weeks of SHB withdrawal from the diet of the cows eliminates any risk of ingesting Δ<sup>9</sup>-THC by consuming the milk from those cows.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 22\",\"pages\":\"13934–13948 13934–13948\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c02827\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c02827","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk
Spent hemp biomass (SHB) is the byproduct of the cannabinoid extraction from hemp. Despite having an excellent nutritional profile, it cannot legally be used as a feed ingredient in livestock mainly due to the presence of Δ9-tetrahydrocannabinol (Δ9-THC), which could accumulate in animal products, posing a risk for consumers. This study investigated the accumulation and clearance of cannabinoids in milk and tissues of dairy cows fed SHB and the risk for people consuming the milk from those cows. Using UHPLC-MS/MS, we detected cannabinoids in the tissues and milk of dairy cows fed SHB, with less than 1% transfer of cannabinoids in the milk. A high accumulation of Δ9-THC was detected in the adipose tissue. Twelve days after SHB withdrawal, Δ9-THC in milk was undetectable, but it remained detectable in the adipose tissue until 30 days after SHB withdrawal. CBD and CBD-acid (CBDA) were detectable in the plasma of cows after calving (i.e., 90 days after SHB withdrawal). When consuming milk from cows fed SHB, the total THC intake exceeded the acute reference dose of 1 μg/kg BW. However, 2 weeks of SHB withdrawal from the diet of the cows eliminates any risk of ingesting Δ9-THC by consuming the milk from those cows.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.