奶牛饲喂废大麻生物质时大麻素的分布和清除以及食用牛奶对Δ9-THC的潜在暴露

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Agung Irawan, Daniel G. Nosal, Ruth N. Muchiri, Richard B. van Breemen, Serkan Ates, Jenifer Cruickshank, Juliana Ranches, Charles T. Estill, Alyssa Thibodeau and Massimo Bionaz*, 
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引用次数: 0

摘要

废大麻生物质(SHB)是从大麻中提取大麻素的副产品。尽管具有极好的营养成分,但它不能合法地用作牲畜的饲料成分,主要原因是其含有Δ9-tetrahydrocannabinol (Δ9-THC),可能在动物产品中积累,对消费者构成风险。本研究调查了食用SHB奶牛的牛奶和组织中大麻素的积累和清除,以及食用这些奶牛的牛奶对人们的风险。采用高效液相色谱-质谱联用技术(UHPLC-MS/MS)检测了SHB奶牛的组织和牛奶中的大麻素含量,发现牛奶中的大麻素含量低于1%。在脂肪组织中检测到Δ9-THC的高积累。停用SHB后12天,牛奶中的Δ9-THC检测不到,但在脂肪组织中仍可检测到,直到停用SHB后30天。产犊后(即停服SHB后90天)奶牛血浆中检测到CBD和CBD酸(CBDA)。食用SHB奶牛的牛奶时,四氢大麻酚总摄入量超过了1 μg/kg BW的急性参考剂量。然而,从奶牛的饮食中剔除SHB两周后,通过食用这些奶牛的牛奶可以消除摄入Δ9-THC的任何风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk

Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk

Spent hemp biomass (SHB) is the byproduct of the cannabinoid extraction from hemp. Despite having an excellent nutritional profile, it cannot legally be used as a feed ingredient in livestock mainly due to the presence of Δ9-tetrahydrocannabinol (Δ9-THC), which could accumulate in animal products, posing a risk for consumers. This study investigated the accumulation and clearance of cannabinoids in milk and tissues of dairy cows fed SHB and the risk for people consuming the milk from those cows. Using UHPLC-MS/MS, we detected cannabinoids in the tissues and milk of dairy cows fed SHB, with less than 1% transfer of cannabinoids in the milk. A high accumulation of Δ9-THC was detected in the adipose tissue. Twelve days after SHB withdrawal, Δ9-THC in milk was undetectable, but it remained detectable in the adipose tissue until 30 days after SHB withdrawal. CBD and CBD-acid (CBDA) were detectable in the plasma of cows after calving (i.e., 90 days after SHB withdrawal). When consuming milk from cows fed SHB, the total THC intake exceeded the acute reference dose of 1 μg/kg BW. However, 2 weeks of SHB withdrawal from the diet of the cows eliminates any risk of ingesting Δ9-THC by consuming the milk from those cows.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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