触角感觉膜神经元蛋白基因介导水稻寄主在白背飞虱体内的定位

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ya-Qin Zhao, Ming He, Xuan-Zheng Liu, Hong-Yan Feng, Xing-Yu Liu, Tao Yang, Jiang Wang, J. Joe Hull, Youssef Dewer, Li-Wei Liu, Feng-Qi Li, Guy Smagghe* and Peng He*, 
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引用次数: 0

摘要

虽然感觉神经元膜蛋白(SNMP)家族与性信息素检测有关,但在其他嗅觉相关和非嗅觉功能中的作用尚未明确。本研究鉴定了白背飞虱(Sogatella furcifera)的4个SNMP基因;WBPH),是水稻的主要害虫。组织特异性转录组学数据表明,所有四种sfursnp不仅在触角中以不同水平表达,而且在一些非嗅觉组织中也观察到。RNA干扰敲除降低了WBPH若虫中所有四种转录本的表达水平。SfurSNMP敲除延迟了若虫向水稻植物源的移动,大多数若虫聚集在无反应区,而不是向寄主植物移动。不同sfursnp敲低后,多种信号通路基因的表达受到影响,这表明SNMP的功能不仅限于气味检测,还为SNMP在非性信息素相关的WBPH嗅觉中发挥作用提供了证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Multiple Antennal Sensory Membrane Neuron Protein Genes Mediate Rice Plant Host Location in the White-Backed Planthopper

Multiple Antennal Sensory Membrane Neuron Protein Genes Mediate Rice Plant Host Location in the White-Backed Planthopper

While the sensory neuron membrane protein (SNMP) family has been linked to sex pheromone detection, roles in other olfactory-associated and nonolfactory functions have not been as well-defined. In this study, four SNMP genes were identified for the white-backed planthopper (Sogatella furcifera; WBPH), a major pest of rice plants. Tissue-specific transcriptomic data indicated that all four SfurSNMPs are not only expressed in the antennae to varying levels but also observed in several non-olfactory tissues. RNA interference knockdown reduced expression levels of all four transcripts in WBPH nymphs. SfurSNMP knockdown delayed the movement of nymphs toward a rice plant source with most nymphs congregating in a no response zone rather than moving toward the host plant. The expression of diverse signaling pathway genes was impacted following the knockdown of the different SfurSNMPs, suggesting that SNMP function extends beyond odorant detection, in addition to providing evidence for SNMP function in nonsex pheromone-related WBPH olfaction.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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