从祁门红茶中提取一种新的多糖:结构解析和抗结直肠癌的探索。

IF 3.3 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xinyi Wang, Minni Li, Hai Xie, Mengru Wang, Yan Ma, Huifang Ge, Na Xu, Zhongwen Xie, YiJun Wang, Daxiang Li, Hongyan Wang
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引用次数: 0

摘要

背景:祁门红茶(KBT)是世界三大红茶之一,以其独特的祁门香气和各种保健功效而闻名。然而,对KBT中主要活性多糖的结构特征和抗肿瘤作用尚未进行研究。结果:本研究采用以活性为导向的序贯分离方法,从KBT中分离到一种新的具有高抗肿瘤活性的均质多糖(KBPW1)。结构表征表明KBPW1的分子量为3.8 × 103 Da,主要由葡萄糖、阿拉伯糖和半乳糖组成,摩尔比分别为6.36、2.62和1.02。KBPW1的支柱主要是由→4)-β-D-Glcp -(1→β-D-Glcp -(1→α-L-Araf -(1→3→5)-β-L-Araf -(1→→3)β-D-Galp -(1→和其分支机构主要是由→4、6)-β-D-Glcp -(1→→6)β-D-Glcp -(1→→5)α-L-Araf -(1→)。体外和体内抗肿瘤活性评价实验表明,KBPW1显著诱导结直肠癌细胞CT-26凋亡,有效抑制细胞增殖、迁移、侵袭和集落形成。此外,KBPW1降低了C-myc、vimentin和Notch1蛋白的表达水平。机制上,KBPW1通过阻断Notch信号通路,下调凋亡相关蛋白的表达,抑制肿瘤血管生成、转移和生长。结论:本研究结果提示KBPW1是一种潜在的大肠癌天然治疗剂。©2025化学工业协会。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration.

Background: Keemun black tea (KBT) is one of the three major black teas in the world, which is famous for unique Keemun aroma and various health-promoting benefits. However, the structural characteristics and anti-tumor effects of the principal active polysaccharides in KBT have not been explored.

Results: In the present study, a novel homogeneous polysaccharide (KBPW1) with high anti-tumor activity was isolated from KBT by an activity-oriented sequential isolation procedure. Structure characterization determined that the molecular weight of KBPW1 was 3.8 × 103 Da, predominantly composed of glucose, arabinose and galactose with a molar ratio of 6.36, 2.62 and 1.02. The backbone of KBPW1 was primarily comprised of →4)-β-D-Glcp-(1→, β-D-Glcp-(1→, α-L-Araf-(1→, →3,5)-β-L-Araf-(1→ and →3)-β-D-Galp-(1→, and its branches were mainly consisted of →4,6)-β-D-Glcp-(1→, →6)-β-D-Glcp-(1→ and →5)-α-L-Araf-(1→). In vitro and in vivo anti-tumor activity evaluation experiments showed that KBPW1 remarkably induced apoptosis of colorectal cancer cells CT-26 and effectively inhibited cell proliferation, migration, invasion and colony formation. Moreover, KBPW1 reduced the expression levels of C-myc, vimentin and Notch1 proteins. Mechanistically, KBPW1 inhibits tumor angiogenesis, metastasis and growth by blocking the Notch signaling and down-regulating apoptosis-related proteins expression.

Conclusion: The findings obtained in the present study suggest that KBPW1 is a potential natural therapeutic agent for colorectal cancer. © 2025 Society of Chemical Industry.

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来源期刊
CiteScore
8.10
自引率
4.90%
发文量
634
审稿时长
3.1 months
期刊介绍: The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.
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