妊娠后期孕妇维生素K2水平与新生儿骨代谢的关系

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Xuejing Liu, Shuo Wang, Han Chen, Nianfeng Qian, Lina Wu, Yingnuo Liu, Zhaoxi Hou, Yueting Bai, Hongqing Jiang
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引用次数: 0

摘要

我们的目的是探讨妊娠后期孕妇维生素K2水平及其与新生儿骨代谢标志物的关系。这项研究包括197名孕妇和她们匹配的新生儿。产前1-2天采集母亲血样,产后立即采集脐带血样。采用液相色谱-串联质谱法测定血清维生素K2和25-羟基维生素D (25-OHD)水平。孕妇维生素K2水平分为维生素K2缺乏组(0.1 ng/mL)和正常组(0.1 ~ 0.86 ng/mL)。孕妇维生素K2缺乏症患病率为38.6%。Spearman相关分析显示,孕妇维生素K2与新生儿25-OHD水平之间存在显著关联(r = 0.368, p < 0.001)。维生素K2缺乏组孕妇骨钙素(OC)、新生儿OC和新生儿甲状旁腺激素水平显著高于正常组。单因素和多因素logistic回归分析显示,产妇维生素K2和新生儿钙水平是新生儿25-OHD功能不全的独立危险因素。总之,孕妇维生素K2缺乏症在妊娠后期普遍存在,并可能对孕妇和新生儿的骨骼代谢产生不利影响,这突出了孕期补充维生素K2的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism

Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism

We aimed to explore maternal vitamin K2 levels in late pregnancy and their association with neonatal bone metabolism markers. This study included 197 pregnant women and their matched newborns. Blood samples were collected from the mothers 1–2 days before delivery and from the umbilical cord immediately after birth. Serum vitamin K2 and 25-hydroxyvitamin D (25-OHD) levels were measured using liquid chromatography–tandem mass spectrometry. Maternal vitamin K2 levels were categorized into vitamin K2 deficiency (< 0.1 ng/mL) and normal (0.1–0.86 ng/mL) groups. Maternal vitamin K2 deficiency prevalence was 38.6%. Spearman's correlation analysis demonstrated a significant association between maternal vitamin K2 and newborn 25-OHD levels (r = 0.368, p < 0.001). Maternal osteocalcin (OC), newborn OC, and newborn parathyroid hormone levels in the vitamin K2 deficiency group were significantly higher than those in the normal group. Univariate and multivariate logistic regression analysis indicated that maternal vitamin K2 and newborn calcium levels were independent risk factors for neonatal 25-OHD insufficiency. In conclusion, maternal vitamin K2 deficiency is prevalent during late pregnancy and may adversely affect both maternal and neonatal bone metabolism, highlighting the importance of vitamin K2 supplementation during pregnancy.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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