{"title":"妊娠后期孕妇维生素K2水平与新生儿骨代谢的关系","authors":"Xuejing Liu, Shuo Wang, Han Chen, Nianfeng Qian, Lina Wu, Yingnuo Liu, Zhaoxi Hou, Yueting Bai, Hongqing Jiang","doi":"10.1002/fsn3.70363","DOIUrl":null,"url":null,"abstract":"<p>We aimed to explore maternal vitamin K2 levels in late pregnancy and their association with neonatal bone metabolism markers. This study included 197 pregnant women and their matched newborns. Blood samples were collected from the mothers 1–2 days before delivery and from the umbilical cord immediately after birth. Serum vitamin K2 and 25-hydroxyvitamin D (25-OHD) levels were measured using liquid chromatography–tandem mass spectrometry. Maternal vitamin K2 levels were categorized into vitamin K2 deficiency (< 0.1 ng/mL) and normal (0.1–0.86 ng/mL) groups. Maternal vitamin K2 deficiency prevalence was 38.6%. Spearman's correlation analysis demonstrated a significant association between maternal vitamin K2 and newborn 25-OHD levels (<i>r</i> = 0.368, <i>p</i> < 0.001). Maternal osteocalcin (OC), newborn OC, and newborn parathyroid hormone levels in the vitamin K2 deficiency group were significantly higher than those in the normal group. Univariate and multivariate logistic regression analysis indicated that maternal vitamin K2 and newborn calcium levels were independent risk factors for neonatal 25-OHD insufficiency. In conclusion, maternal vitamin K2 deficiency is prevalent during late pregnancy and may adversely affect both maternal and neonatal bone metabolism, highlighting the importance of vitamin K2 supplementation during pregnancy.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 6","pages":""},"PeriodicalIF":3.8000,"publicationDate":"2025-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70363","citationCount":"0","resultStr":"{\"title\":\"Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism\",\"authors\":\"Xuejing Liu, Shuo Wang, Han Chen, Nianfeng Qian, Lina Wu, Yingnuo Liu, Zhaoxi Hou, Yueting Bai, Hongqing Jiang\",\"doi\":\"10.1002/fsn3.70363\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>We aimed to explore maternal vitamin K2 levels in late pregnancy and their association with neonatal bone metabolism markers. This study included 197 pregnant women and their matched newborns. Blood samples were collected from the mothers 1–2 days before delivery and from the umbilical cord immediately after birth. Serum vitamin K2 and 25-hydroxyvitamin D (25-OHD) levels were measured using liquid chromatography–tandem mass spectrometry. Maternal vitamin K2 levels were categorized into vitamin K2 deficiency (< 0.1 ng/mL) and normal (0.1–0.86 ng/mL) groups. Maternal vitamin K2 deficiency prevalence was 38.6%. Spearman's correlation analysis demonstrated a significant association between maternal vitamin K2 and newborn 25-OHD levels (<i>r</i> = 0.368, <i>p</i> < 0.001). Maternal osteocalcin (OC), newborn OC, and newborn parathyroid hormone levels in the vitamin K2 deficiency group were significantly higher than those in the normal group. Univariate and multivariate logistic regression analysis indicated that maternal vitamin K2 and newborn calcium levels were independent risk factors for neonatal 25-OHD insufficiency. In conclusion, maternal vitamin K2 deficiency is prevalent during late pregnancy and may adversely affect both maternal and neonatal bone metabolism, highlighting the importance of vitamin K2 supplementation during pregnancy.</p>\",\"PeriodicalId\":12418,\"journal\":{\"name\":\"Food Science & Nutrition\",\"volume\":\"13 6\",\"pages\":\"\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70363\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science & Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70363\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70363","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Association Between Maternal Vitamin K2 Levels in Late Pregnancy and Newborn Bone Metabolism
We aimed to explore maternal vitamin K2 levels in late pregnancy and their association with neonatal bone metabolism markers. This study included 197 pregnant women and their matched newborns. Blood samples were collected from the mothers 1–2 days before delivery and from the umbilical cord immediately after birth. Serum vitamin K2 and 25-hydroxyvitamin D (25-OHD) levels were measured using liquid chromatography–tandem mass spectrometry. Maternal vitamin K2 levels were categorized into vitamin K2 deficiency (< 0.1 ng/mL) and normal (0.1–0.86 ng/mL) groups. Maternal vitamin K2 deficiency prevalence was 38.6%. Spearman's correlation analysis demonstrated a significant association between maternal vitamin K2 and newborn 25-OHD levels (r = 0.368, p < 0.001). Maternal osteocalcin (OC), newborn OC, and newborn parathyroid hormone levels in the vitamin K2 deficiency group were significantly higher than those in the normal group. Univariate and multivariate logistic regression analysis indicated that maternal vitamin K2 and newborn calcium levels were independent risk factors for neonatal 25-OHD insufficiency. In conclusion, maternal vitamin K2 deficiency is prevalent during late pregnancy and may adversely affect both maternal and neonatal bone metabolism, highlighting the importance of vitamin K2 supplementation during pregnancy.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.