多方位应用的油凝胶展望

IF 5.7 1区农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY

Journal of Agricultural and Food Chemistry Pub Date : 2025-05-29 DOI:10.1021/acs.jafc.5c02662

Natarajan Anbuselvan, Saritha Balasubramani, Yadavali Siva Prasad, Krishnamoorthy Lalitha

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引用次数: 0

摘要

在过去的几十年里，油凝胶一直是一个蓬勃发展的领域，经历了各种工业应用的重大意义。与油凝胶相关的研究工作是高度动态的，通过调节凝胶浓度，可以创造出许多具有可调特性的具有成本效益的凝胶。越来越多的人对这些凝胶着迷，是因为它们独特的特性，生态友好性，以及创造新颖和创造性产品的潜力，这些产品已经扩展到各种潜在的工业和环境应用领域。综述了油凝胶在健康食品、药物配方、智能润滑材料、溢油回收等方面的应用及最新进展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Perspectives on Oleogels for Multifaceted Applications

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Perspectives on Oleogels for Multifaceted Applications

Over the past few decades, oleogels have been a thriving field that has experienced substantial significance with diverse industrial applications. The research works related to oleogels have been highly dynamic, enabling the creation of numerous cost-effective gels with tunable characteristics by adjusting the gelator concentration. Increasing fascination with these gels arises from their unique properties, eco-friendliness, and potential to create novel and inventive products that have extended their scope toward various potential industrial and environmental applications. This review explores the utilization and current updates of oleogels in creating healthful food products, pharmaceutical formulations, smart lubricating materials, oil spill recovery, etc.

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来源期刊

Journal of Agricultural and Food Chemistry 农林科学-农业综合

CiteScore

9.90

自引率

8.20%

发文量

1375

审稿时长

2.3 months

期刊介绍： The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.