广藿香成分:一种有前途的天然杀菌剂和除草剂来源

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Prabin Tamang, Joanna Bajsa-Hirschel, Zhiqiang Pan, T. Casey Barickman, Seong Jong Kim, Valtcho D. Zheljazkov, Pradeep Paudel, Charles L. Cantrell
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引用次数: 0

摘要

抗真菌筛选发现广藿香精油(EO)是一种有效的杀真菌剂,可促进生物测定定向分离。本实验鉴定广藿香酚和广藿香石为抗真菌成分。Pogostone在48 h对fragariae、C. gloeosporioides、C. acutatum和Botrytis cinerea的IC50值分别为8.5±0.5、2.34±0.13、7.74±0.23和6.34±0.85 μg mL-1具有较强的抑制活性。由于其结构与β-三酮类除草剂相似,对其进行了植物毒性评价。除草活性(IC50 = 0.9 μM)与阿特拉津(IC50 = 1.1±0.23 μM)相当;除草后试验中对棕榈苋(Amaranthus palmeri)的除草活性与草甘膦相当。尽管它具有除草作用,但不太可能破坏光系统II,这提示了一种新的机制。分子模型也支持了它可能通过与已知HPPD抑制剂不同的模式起作用的观点。这些结果表明,pogostone作为一种具有抗真菌和除草双重功能的农用化学品具有潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Pogostemon cablin Constituents: A Promising Source of Natural Fungicides and Herbicides

Pogostemon cablin Constituents: A Promising Source of Natural Fungicides and Herbicides
Antifungal screening identified Pogostemon cablin essential oil (EO) as a potent fungicide against Colletotrichum fragariae, prompting bioassay-directed fractionation. This process identified patchoulol and pogostone as antifungal constituents. Pogostone exhibited strong activity with IC50 values of 8.5 ± 0.5, 2.34 ± 0.13, 7.74 ± 0.23, and 6.34 ± 0.85 μg mL–1 against C. fragariae, C. gloeosporioides, C. acutatum, and Botrytis cinerea, respectively, at 48 h. Due to its structural similarities to β-triketone herbicides, its phytotoxicity was assessed. It exhibited herbicidal activity against Lemna paucicostata (IC50 = 0.9 μM) comparable to atrazine (IC50 = 1.1 ± 0.23 μM), and Amaranthus palmeri in postemergence trials, showing similar efficacy to glyphosate. Despite its herbicidal effect, photosystem II disruption is unlikely, suggesting a novel mechanism. Molecular modeling also supported the idea that it may act through a distinct mode from known HPPD inhibitors. These results indicate pogostone’s potential as a dual-function agrochemical with both antifungal and herbicidal properties.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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