Prabin Tamang, Joanna Bajsa-Hirschel, Zhiqiang Pan, T. Casey Barickman, Seong Jong Kim, Valtcho D. Zheljazkov, Pradeep Paudel, Charles L. Cantrell
{"title":"广藿香成分:一种有前途的天然杀菌剂和除草剂来源","authors":"Prabin Tamang, Joanna Bajsa-Hirschel, Zhiqiang Pan, T. Casey Barickman, Seong Jong Kim, Valtcho D. Zheljazkov, Pradeep Paudel, Charles L. Cantrell","doi":"10.1021/acs.jafc.5c03113","DOIUrl":null,"url":null,"abstract":"Antifungal screening identified <i>Pogostemon cablin</i> essential oil (EO) as a potent fungicide against <i>Colletotrichum fragariae</i>, prompting bioassay-directed fractionation. This process identified patchoulol and pogostone as antifungal constituents. Pogostone exhibited strong activity with IC<sub>50</sub> values of 8.5 ± 0.5, 2.34 ± 0.13, 7.74 ± 0.23, and 6.34 ± 0.85 μg mL<sup>–1</sup> against <i>C</i>. <i>fragariae</i>, <i>C</i>. <i>gloeosporioides</i>, <i>C</i>. <i>acutatum</i>, and <i>Botrytis cinerea</i>, respectively, at 48 h. Due to its structural similarities to β-triketone herbicides, its phytotoxicity was assessed. It exhibited herbicidal activity against <i>Lemna paucicostata</i> (IC<sub>50</sub> = 0.9 μM) comparable to atrazine (IC<sub>50</sub> = 1.1 ± 0.23 μM), and <i>Amaranthus palmeri</i> in postemergence trials, showing similar efficacy to glyphosate. Despite its herbicidal effect, photosystem II disruption is unlikely, suggesting a novel mechanism. Molecular modeling also supported the idea that it may act through a distinct mode from known HPPD inhibitors. These results indicate pogostone’s potential as a dual-function agrochemical with both antifungal and herbicidal properties.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"14 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pogostemon cablin Constituents: A Promising Source of Natural Fungicides and Herbicides\",\"authors\":\"Prabin Tamang, Joanna Bajsa-Hirschel, Zhiqiang Pan, T. Casey Barickman, Seong Jong Kim, Valtcho D. Zheljazkov, Pradeep Paudel, Charles L. Cantrell\",\"doi\":\"10.1021/acs.jafc.5c03113\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Antifungal screening identified <i>Pogostemon cablin</i> essential oil (EO) as a potent fungicide against <i>Colletotrichum fragariae</i>, prompting bioassay-directed fractionation. This process identified patchoulol and pogostone as antifungal constituents. Pogostone exhibited strong activity with IC<sub>50</sub> values of 8.5 ± 0.5, 2.34 ± 0.13, 7.74 ± 0.23, and 6.34 ± 0.85 μg mL<sup>–1</sup> against <i>C</i>. <i>fragariae</i>, <i>C</i>. <i>gloeosporioides</i>, <i>C</i>. <i>acutatum</i>, and <i>Botrytis cinerea</i>, respectively, at 48 h. Due to its structural similarities to β-triketone herbicides, its phytotoxicity was assessed. It exhibited herbicidal activity against <i>Lemna paucicostata</i> (IC<sub>50</sub> = 0.9 μM) comparable to atrazine (IC<sub>50</sub> = 1.1 ± 0.23 μM), and <i>Amaranthus palmeri</i> in postemergence trials, showing similar efficacy to glyphosate. Despite its herbicidal effect, photosystem II disruption is unlikely, suggesting a novel mechanism. Molecular modeling also supported the idea that it may act through a distinct mode from known HPPD inhibitors. These results indicate pogostone’s potential as a dual-function agrochemical with both antifungal and herbicidal properties.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c03113\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c03113","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Pogostemon cablin Constituents: A Promising Source of Natural Fungicides and Herbicides
Antifungal screening identified Pogostemon cablin essential oil (EO) as a potent fungicide against Colletotrichum fragariae, prompting bioassay-directed fractionation. This process identified patchoulol and pogostone as antifungal constituents. Pogostone exhibited strong activity with IC50 values of 8.5 ± 0.5, 2.34 ± 0.13, 7.74 ± 0.23, and 6.34 ± 0.85 μg mL–1 against C. fragariae, C. gloeosporioides, C. acutatum, and Botrytis cinerea, respectively, at 48 h. Due to its structural similarities to β-triketone herbicides, its phytotoxicity was assessed. It exhibited herbicidal activity against Lemna paucicostata (IC50 = 0.9 μM) comparable to atrazine (IC50 = 1.1 ± 0.23 μM), and Amaranthus palmeri in postemergence trials, showing similar efficacy to glyphosate. Despite its herbicidal effect, photosystem II disruption is unlikely, suggesting a novel mechanism. Molecular modeling also supported the idea that it may act through a distinct mode from known HPPD inhibitors. These results indicate pogostone’s potential as a dual-function agrochemical with both antifungal and herbicidal properties.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.