天然生物碱槟榔碱衍生的氨基酸衍生物:设计、合成及其在农业环境中抗真菌活性的评价

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jianwen Zhang, Longxiang Gao, Jianqun Peng, Huaxin Liu, Renwei Xu, Jiaomei Li, Yanchun Liu, Lanying Wang, Zhigang Zeng, Yanping Luo
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引用次数: 0

摘要

设计、合成了一系列具有氨基酸部分和2-氨基吡啶支架的槟榔碱衍生物,并对7种植物病原体进行了抗性评价。化合物E15是最有效的衍生物,对可可葡萄球孢菌的EC50为10.2 μg/mL,比母体化合物槟油碱提高了约50倍。机制研究表明,E15破坏了菌丝细胞壁的完整性,表现为超微结构损伤、菌丝破裂和亚细胞紊乱。转录组学分析进一步证实了其对几丁质生物合成途径的显著抑制,而分子对接证实了其与几丁质合成酶的强相互作用。这些发现表明,氨基酸-吡啶杂化槟油碱衍生物是一种很有前途的针对甲壳素代谢的生态友好型抗真菌药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Natural Alkaloid Arecoline-Derived Amino Acid Derivatives: Design, Synthesis, and Evaluation of Their Antifungal Activity in an Agricultural Context

Natural Alkaloid Arecoline-Derived Amino Acid Derivatives: Design, Synthesis, and Evaluation of Their Antifungal Activity in an Agricultural Context
A novel series of arecoline derivatives featuring amino acid moieties and 2-aminopyridine scaffolds was designed, synthesized, and assessed against seven phytopathogens. Compound E15 emerged as the most potent derivative, exhibiting an EC50 of 10.2 μg/mL against Botryosphaeria theobromae, representing an approximately 50-fold improvement over the parent compound, arecoline. Mechanistic investigations revealed that E15 disrupted hypha cell wall integrity, as evidenced by ultrastructural damage, hypha rupture, and subcellular disorganization. Transcriptomic profiling further confirmed its significant suppression of chitin biosynthesis pathways, while molecular docking validated strong interactions with chitin synthase. These findings position amino acid-pyridine hybridized arecoline derivatives as promising eco-friendly antifungals targeted at chitin metabolism.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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