Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
{"title":"探讨不同功能饲料添加剂对斑马鱼幼鱼生长性能、养分利用、酶活性和免疫基因表达的影响。","authors":"Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi","doi":"10.1007/s12602-025-10598-z","DOIUrl":null,"url":null,"abstract":"<p><p>Incorporating selected functional feed additives such as β-glucan, mannan oligosaccharides (MOS), Saccharomyces cerevisiae and Lactobacillus acidophilus into fish diets enhances immunity, gut health, growth and stress tolerance. These natural supplements offer sustainable alternatives to antibiotics, addressing disease outbreaks and poor feed efficiency common in intensive aquaculture. Their use supports eco-friendly practices while improving fish performance and overall farm productivity. The impacts of incorporating varied nutritional supplements into the diet, including β-glucan, MOS, yeast (Saccharomyces cerevisiae) and Lactobacillus acidophilus on growth performance, nutrient utilization, digestive and antioxidant enzyme activities, hemato-biochemical profile and immune gene expression in striped murrel (Channa striata) were examined. Five experimental diets were formulated and prepared as follows: Control, D1 (0.2% β-glucan), D2 (0.3% MOS), D3 (1% Saccharomyces cerevisiae) and D4 (0.02% L. acidophilus). A total of 450 striped murrel (average weight: 15.12 ± 0.26 g per fish) were randomly assigned to 15 experimental cages (1 m × 1 m × 1.5 m; 30 fish per cage) and fed the respective diets three times a day (08.00, 13.00 and 18.00 h) to apparent satiety for 60 days. The findings of the experimental feeding trial elucidated that significantly higher (p < 0.05) growth performance and nutrient utilization were observed in fish fed with the D4 diet, compared to other diets. The dietary supplementation of different probiotic and prebiotic supplemented diets did not significantly affect the whole-body proximate composition and antioxidant enzyme activity in striped murrel. However, fish fed the D4 diet showed significantly higher (p < 0.05) digestive enzyme activity and immune gene (TGF-β1 and NF-κB) expression, compared to other diets. In conclusion, dietary supplementation with 0.02% L. acidophilus (D4 diet) resulted in improved growth performance, digestive enzyme activities and immune gene expression in striped murrel (C. striata).</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the Impact of Selected Functional Feed Additives on Growth Performance, Nutrient Utilization, Enzyme Activities and Immune Gene Expression of Striped Murrel (Channa striata) Juveniles.\",\"authors\":\"Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi\",\"doi\":\"10.1007/s12602-025-10598-z\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Incorporating selected functional feed additives such as β-glucan, mannan oligosaccharides (MOS), Saccharomyces cerevisiae and Lactobacillus acidophilus into fish diets enhances immunity, gut health, growth and stress tolerance. These natural supplements offer sustainable alternatives to antibiotics, addressing disease outbreaks and poor feed efficiency common in intensive aquaculture. Their use supports eco-friendly practices while improving fish performance and overall farm productivity. The impacts of incorporating varied nutritional supplements into the diet, including β-glucan, MOS, yeast (Saccharomyces cerevisiae) and Lactobacillus acidophilus on growth performance, nutrient utilization, digestive and antioxidant enzyme activities, hemato-biochemical profile and immune gene expression in striped murrel (Channa striata) were examined. Five experimental diets were formulated and prepared as follows: Control, D1 (0.2% β-glucan), D2 (0.3% MOS), D3 (1% Saccharomyces cerevisiae) and D4 (0.02% L. acidophilus). A total of 450 striped murrel (average weight: 15.12 ± 0.26 g per fish) were randomly assigned to 15 experimental cages (1 m × 1 m × 1.5 m; 30 fish per cage) and fed the respective diets three times a day (08.00, 13.00 and 18.00 h) to apparent satiety for 60 days. The findings of the experimental feeding trial elucidated that significantly higher (p < 0.05) growth performance and nutrient utilization were observed in fish fed with the D4 diet, compared to other diets. The dietary supplementation of different probiotic and prebiotic supplemented diets did not significantly affect the whole-body proximate composition and antioxidant enzyme activity in striped murrel. However, fish fed the D4 diet showed significantly higher (p < 0.05) digestive enzyme activity and immune gene (TGF-β1 and NF-κB) expression, compared to other diets. 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引用次数: 0
摘要
在鱼粮中添加β-葡聚糖、甘露寡糖(MOS)、酿酒酵母和嗜酸乳杆菌等功能性饲料添加剂,可提高鱼的免疫力、肠道健康、生长和应激耐受性。这些天然补充剂提供了抗生素的可持续替代品,解决了集约化水产养殖中常见的疾病暴发和饲料效率低下问题。它们的使用支持了生态友好的做法,同时提高了鱼类的生产性能和整体农场生产力。研究了饲粮中添加β-葡聚糖、MOS、酵母和嗜酸乳杆菌对条纹鼠生长性能、养分利用、消化酶和抗氧化酶活性、血液生化特征和免疫基因表达的影响。配制5种试验饲粮,分别为对照、D1 (0.2% β-葡聚糖)、D2 (0.3% MOS)、D3(1%酿酒酵母)和D4(0.02%嗜酸乳杆菌)。试验选取平均体重15.12±0.26 g的条纹鼠450尾,随机分为15个实验笼(1 m × 1 m × 1.5 m;每笼30尾),分别饲喂3次(08.00、13.00和18.00 h)至表观饱腹,连续饲喂60 d。实验喂养试验的结果表明,显著提高(p
Exploring the Impact of Selected Functional Feed Additives on Growth Performance, Nutrient Utilization, Enzyme Activities and Immune Gene Expression of Striped Murrel (Channa striata) Juveniles.
Incorporating selected functional feed additives such as β-glucan, mannan oligosaccharides (MOS), Saccharomyces cerevisiae and Lactobacillus acidophilus into fish diets enhances immunity, gut health, growth and stress tolerance. These natural supplements offer sustainable alternatives to antibiotics, addressing disease outbreaks and poor feed efficiency common in intensive aquaculture. Their use supports eco-friendly practices while improving fish performance and overall farm productivity. The impacts of incorporating varied nutritional supplements into the diet, including β-glucan, MOS, yeast (Saccharomyces cerevisiae) and Lactobacillus acidophilus on growth performance, nutrient utilization, digestive and antioxidant enzyme activities, hemato-biochemical profile and immune gene expression in striped murrel (Channa striata) were examined. Five experimental diets were formulated and prepared as follows: Control, D1 (0.2% β-glucan), D2 (0.3% MOS), D3 (1% Saccharomyces cerevisiae) and D4 (0.02% L. acidophilus). A total of 450 striped murrel (average weight: 15.12 ± 0.26 g per fish) were randomly assigned to 15 experimental cages (1 m × 1 m × 1.5 m; 30 fish per cage) and fed the respective diets three times a day (08.00, 13.00 and 18.00 h) to apparent satiety for 60 days. The findings of the experimental feeding trial elucidated that significantly higher (p < 0.05) growth performance and nutrient utilization were observed in fish fed with the D4 diet, compared to other diets. The dietary supplementation of different probiotic and prebiotic supplemented diets did not significantly affect the whole-body proximate composition and antioxidant enzyme activity in striped murrel. However, fish fed the D4 diet showed significantly higher (p < 0.05) digestive enzyme activity and immune gene (TGF-β1 and NF-κB) expression, compared to other diets. In conclusion, dietary supplementation with 0.02% L. acidophilus (D4 diet) resulted in improved growth performance, digestive enzyme activities and immune gene expression in striped murrel (C. striata).
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.