Runmiao Jiao, Xinlv Peng, Bing Wang, Yuguang Du, Eika W. Qian, Jianjun Li
{"title":"n -乙酰乳胺一锅两步多酶法高效经济合成6′/3′-唾液基乳胺","authors":"Runmiao Jiao, Xinlv Peng, Bing Wang, Yuguang Du, Eika W. Qian, Jianjun Li","doi":"10.1021/acs.jafc.5c00395","DOIUrl":null,"url":null,"abstract":"Among over 200 human milk oligosaccharides, 6′-SLN (6′-sialyl-<i>N</i>-acetyllactosamine) and 3′-SLN possess potential antiviral function and can potentially enhance brain development and knowledge. So far, no efficient and cost-effective synthetic pathways for 6′-SLN and 3′-SLN have been developed. In this study, efficient enzymatic pathways to synthesize 6′-SLN and 3′-SLN were established involving economic cytidine 5′-triphosphate (CTP) regeneration from commercial <i>N</i>-acetyllactosamine (LacNAc) with yields of >95%. To meet the requirement of industrial production, their synthesis was further optimized starting from in situ-produced LacNAc. Consequently, the cost of LacNAc purification could be saved. Furthermore, conducting synthesis at pH 7.0 and with supplementation of polyP<sub>6</sub> in three batches led to yields of 6′-SLN (95.0%) and 3′-SLN (94.8%), respectively. Under optimized conditions, enzymatic syntheses of 6′-SLN and 3′-SLN were conducted at a 5 L scale with yields of 96.1% (259.2 g) and 92.3% (248.7 g), respectively. This study would lay the foundation for industrial production of 3′-SLN and 6′-SLN in the future and provide a guide for multienzymatic preparation of other sialylated oligosaccharides.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"16 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Highly Efficient and Economical One-Pot Two-Step Multienzymatic Synthesis of 6′/3′-Sialyllactosamine from In Situ-Produced N-Acetyllactosamine\",\"authors\":\"Runmiao Jiao, Xinlv Peng, Bing Wang, Yuguang Du, Eika W. Qian, Jianjun Li\",\"doi\":\"10.1021/acs.jafc.5c00395\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Among over 200 human milk oligosaccharides, 6′-SLN (6′-sialyl-<i>N</i>-acetyllactosamine) and 3′-SLN possess potential antiviral function and can potentially enhance brain development and knowledge. So far, no efficient and cost-effective synthetic pathways for 6′-SLN and 3′-SLN have been developed. In this study, efficient enzymatic pathways to synthesize 6′-SLN and 3′-SLN were established involving economic cytidine 5′-triphosphate (CTP) regeneration from commercial <i>N</i>-acetyllactosamine (LacNAc) with yields of >95%. To meet the requirement of industrial production, their synthesis was further optimized starting from in situ-produced LacNAc. Consequently, the cost of LacNAc purification could be saved. Furthermore, conducting synthesis at pH 7.0 and with supplementation of polyP<sub>6</sub> in three batches led to yields of 6′-SLN (95.0%) and 3′-SLN (94.8%), respectively. Under optimized conditions, enzymatic syntheses of 6′-SLN and 3′-SLN were conducted at a 5 L scale with yields of 96.1% (259.2 g) and 92.3% (248.7 g), respectively. This study would lay the foundation for industrial production of 3′-SLN and 6′-SLN in the future and provide a guide for multienzymatic preparation of other sialylated oligosaccharides.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"16 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-05-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c00395\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c00395","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Highly Efficient and Economical One-Pot Two-Step Multienzymatic Synthesis of 6′/3′-Sialyllactosamine from In Situ-Produced N-Acetyllactosamine
Among over 200 human milk oligosaccharides, 6′-SLN (6′-sialyl-N-acetyllactosamine) and 3′-SLN possess potential antiviral function and can potentially enhance brain development and knowledge. So far, no efficient and cost-effective synthetic pathways for 6′-SLN and 3′-SLN have been developed. In this study, efficient enzymatic pathways to synthesize 6′-SLN and 3′-SLN were established involving economic cytidine 5′-triphosphate (CTP) regeneration from commercial N-acetyllactosamine (LacNAc) with yields of >95%. To meet the requirement of industrial production, their synthesis was further optimized starting from in situ-produced LacNAc. Consequently, the cost of LacNAc purification could be saved. Furthermore, conducting synthesis at pH 7.0 and with supplementation of polyP6 in three batches led to yields of 6′-SLN (95.0%) and 3′-SLN (94.8%), respectively. Under optimized conditions, enzymatic syntheses of 6′-SLN and 3′-SLN were conducted at a 5 L scale with yields of 96.1% (259.2 g) and 92.3% (248.7 g), respectively. This study would lay the foundation for industrial production of 3′-SLN and 6′-SLN in the future and provide a guide for multienzymatic preparation of other sialylated oligosaccharides.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.