MXene量子点修饰海胆样NiCoP/NF纳米结构用于草甘膦灵敏比色检测的高性能过氧化物酶模拟物的合成

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Xiaoyu Zhan, Zhiyun Ding, Feng Liu, Ke Chu, Yali Guo
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引用次数: 0

摘要

目前,合理设计用于食品安全的高性能模拟纳米酶已成为当前的研究热点。由于草甘膦对人体健康的潜在危害,其检测工作变得越来越重要。在这里,我们使用水热法和磷酸化过程的直接组合制备了具有显著过氧化物酶活性的0.5 MQDs-NiCoP/NF纳米酶。通过稳态荧光分析和电子顺磁共振(EPR)研究了0.5 MQDs-NiCoP/NF的催化机理,结果表明0.5 MQDs-NiCoP/NF能有效分解H2O2,生成高活性的羟基自由基(•OH)。密度泛函理论(DFT)计算表明,0.5 MQDs-NiCoP/NF纳米复合材料的催化性能增强源于NiCoP和MQDs之间的协同界面相互作用。因此,开发了一种简便的Glyp定量检测比色传感平台,具有1.5 ~ 300 μM的宽线性响应范围和1.06 μM的极低检测限。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis of MXene quantum dot-modified urchin-like NiCoP/NF nanostructures as high-performance peroxidase mimics for sensitive colorimetric detection of glyphosate

Synthesis of MXene quantum dot-modified urchin-like NiCoP/NF nanostructures as high-performance peroxidase mimics for sensitive colorimetric detection of glyphosate
Currently, the rational design of high-performance analogue nanozymes applied for food safety has become a current research hotspot. The detection of glyphosate (Glyp) is becoming more and more important due to its potential hazards to the health. Here, we prepared 0.5 MQDs-NiCoP/NF nanozymes with significant peroxidase activity using a straightforward combination of a hydrothermal method and a phosphorylation process. The catalytic mechanism of 0.5 MQDs-NiCoP/NF was investigated by steady-state fluorescence analysis and Electron Paramagnetic Resonance (EPR), which demonstrated that 0.5 MQDs-NiCoP/NF could effectively decompose H2O2 and generate highly reactive hydroxyl radicals (•OH). Density functional theory (DFT) calculations revealed that the enhanced catalytic performance of 0.5 MQDs-NiCoP/NF nanocomposites stems from the synergistic interfacial interaction between NiCoP and MQDs. Consequently, a facile colorimetric sensing platform was developed for the quantitative detection of Glyp, demonstrating a wide linear response scope of 1.5–300 μM and an exceptionally low detection limit of 1.06 μM.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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