聚酰胺的机械回收研究进展

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nanci Castanha , Fiorella Balardin Hellmeister Dantas , Luís Marangoni Júnior
{"title":"聚酰胺的机械回收研究进展","authors":"Nanci Castanha ,&nbsp;Fiorella Balardin Hellmeister Dantas ,&nbsp;Luís Marangoni Júnior","doi":"10.1016/j.tifs.2025.105107","DOIUrl":null,"url":null,"abstract":"<div><div>This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105107"},"PeriodicalIF":15.1000,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanical recycling of polyamides: a review\",\"authors\":\"Nanci Castanha ,&nbsp;Fiorella Balardin Hellmeister Dantas ,&nbsp;Luís Marangoni Júnior\",\"doi\":\"10.1016/j.tifs.2025.105107\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"162 \",\"pages\":\"Article 105107\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2025-05-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425002432\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425002432","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本文综述了聚酰胺机械回收的重要性和挑战,强调了其在全球循环经济背景下的相关性。它首先概述了商用聚酰胺的一般特性、历史、分类、分子结构和经济方面。然后,重点转移到聚酰胺回收方法,包括化学和能源回收,重点是机械过程,这对于通过减少对原始资源的依赖和最大限度地减少对环境的影响来有效实施循环经济至关重要。最后一节总结了各个工业部门对聚酰胺机械回收的相关研究。本研究中提到的例子表明,聚酰胺可以成功地从增强复合材料、食品包装和纺织品中回收,强调了它们在提高可持续性的同时,通过仔细管理水分含量、挤压周期和其他参数,保持聚合物质量的潜力。进一步的研究应该集中在优化聚酰胺与其他材料的分离,通过控制湿度水平和挤出周期来最大限度地减少降解,并探索跨多种应用的创新回收方法。总的来说,本文提供了聚酰胺机械回收的全面检查,带来了新的和适用的技术在这一领域的研究,以促进可持续性和解决与塑料废物相关的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mechanical recycling of polyamides: a review
This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信