{"title":"聚酰胺的机械回收研究进展","authors":"Nanci Castanha , Fiorella Balardin Hellmeister Dantas , Luís Marangoni Júnior","doi":"10.1016/j.tifs.2025.105107","DOIUrl":null,"url":null,"abstract":"<div><div>This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.</div></div>","PeriodicalId":441,"journal":{"name":"Trends in Food Science & Technology","volume":"162 ","pages":"Article 105107"},"PeriodicalIF":15.1000,"publicationDate":"2025-05-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mechanical recycling of polyamides: a review\",\"authors\":\"Nanci Castanha , Fiorella Balardin Hellmeister Dantas , Luís Marangoni Júnior\",\"doi\":\"10.1016/j.tifs.2025.105107\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.</div></div>\",\"PeriodicalId\":441,\"journal\":{\"name\":\"Trends in Food Science & Technology\",\"volume\":\"162 \",\"pages\":\"Article 105107\"},\"PeriodicalIF\":15.1000,\"publicationDate\":\"2025-05-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Food Science & Technology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0924224425002432\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Food Science & Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924224425002432","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
This review addresses the importance and challenges of mechanical recycling of polyamides, highlighting its relevance within the global context of the circular economy. It begins by outlining the general characteristics, history, classification, molecular structure, and economic aspects of commercial polyamides. The focus then shifts to the polyamide recycling methods, including chemical and energy recovery, with a focus on mechanical processes, essential for effectively implementing the circular economy by reducing dependence on virgin resources and minimizing environmental impact. The final section summarizes relevant research on the mechanical recycling of polyamides across various industrial sectors. The examples mentioned in the studies here presented demonstrate that polyamides can be successfully recycled from reinforced composites, food packaging, and textiles, underscoring their potential to enhance sustainability while maintaining polymer quality through careful management of moisture content, extrusion cycles, and other parameters. Further research should concentrate on optimizing the separation of polyamides from other materials, minimizing degradation through controlled moisture levels and extrusion cycles, and exploring innovative recycling approaches across diverse applications. Overall, this article provides a comprehensive examination of mechanical recycling for polyamides, bringing studies with new and applicable technologies in this field to promote sustainability and address challenges associated with plastic waste.
期刊介绍:
Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry.
Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.