Hui Wei, Yi Zhang, Jiwei Li, Yu Su, Yuankui Leng, Yonghua Xiong, Xiaolin Huang
{"title":"利用超亮红光AIE纳米颗粒增强横向流动免疫分析法同时检测大肠杆菌O157:H7和鼠伤寒沙门菌","authors":"Hui Wei, Yi Zhang, Jiwei Li, Yu Su, Yuankui Leng, Yonghua Xiong, Xiaolin Huang","doi":"10.1016/j.foodchem.2025.144951","DOIUrl":null,"url":null,"abstract":"Herein, we introduce a novel lighting-up fluorescence immunoassay, designated as d-AIENPs-LFIA, for the synchronous detection of <em>Escherichia coli</em> O157:H7 and <em>Salmonella typhimurium</em> utilizing ultrabright red-emitting aggregation-induced emission nanoparticles (AIENPs) as signal-amplification probes in a lateral flow immunoassay (LFIA). Under the developed conditions, the d-AIENPs-LFIA demonstrated exceptional sensitivity, enabling highly sensitive synchronous detection of <em>E. coli</em> O157:H7 and <em>S. typhimurium</em> within 15 min, with detection limits of 396 and 236 CFU/mL, respectively. This d-AIENPs-LFIA exhibited good reproducibility, with average recoveries of 83.68 % to 113.31 % and coefficients of variation below 15.83 %. Furthermore, the practical applicability of the d-AIENPs-LFIA was further demonstrated in complex food matrices, including lettuce, skim milk powder, and milk samples. Notably, by incorporating a pre-incubation step, the sensitivity of the d-AIENPs-LFIA was significantly enhanced to 1 CFU/mL within 6 h, offering substantial potential for routine rapid screening of foodborne pathogens.","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"3 1","pages":""},"PeriodicalIF":8.5000,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Enhanced lateral flow immunoassay using ultrabright red-emitting AIE nanoparticles for simultaneous detection of Escherichia coli O157:H7 and Salmonella typhimurium\",\"authors\":\"Hui Wei, Yi Zhang, Jiwei Li, Yu Su, Yuankui Leng, Yonghua Xiong, Xiaolin Huang\",\"doi\":\"10.1016/j.foodchem.2025.144951\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Herein, we introduce a novel lighting-up fluorescence immunoassay, designated as d-AIENPs-LFIA, for the synchronous detection of <em>Escherichia coli</em> O157:H7 and <em>Salmonella typhimurium</em> utilizing ultrabright red-emitting aggregation-induced emission nanoparticles (AIENPs) as signal-amplification probes in a lateral flow immunoassay (LFIA). Under the developed conditions, the d-AIENPs-LFIA demonstrated exceptional sensitivity, enabling highly sensitive synchronous detection of <em>E. coli</em> O157:H7 and <em>S. typhimurium</em> within 15 min, with detection limits of 396 and 236 CFU/mL, respectively. This d-AIENPs-LFIA exhibited good reproducibility, with average recoveries of 83.68 % to 113.31 % and coefficients of variation below 15.83 %. Furthermore, the practical applicability of the d-AIENPs-LFIA was further demonstrated in complex food matrices, including lettuce, skim milk powder, and milk samples. Notably, by incorporating a pre-incubation step, the sensitivity of the d-AIENPs-LFIA was significantly enhanced to 1 CFU/mL within 6 h, offering substantial potential for routine rapid screening of foodborne pathogens.\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.foodchem.2025.144951\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.foodchem.2025.144951","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Enhanced lateral flow immunoassay using ultrabright red-emitting AIE nanoparticles for simultaneous detection of Escherichia coli O157:H7 and Salmonella typhimurium
Herein, we introduce a novel lighting-up fluorescence immunoassay, designated as d-AIENPs-LFIA, for the synchronous detection of Escherichia coli O157:H7 and Salmonella typhimurium utilizing ultrabright red-emitting aggregation-induced emission nanoparticles (AIENPs) as signal-amplification probes in a lateral flow immunoassay (LFIA). Under the developed conditions, the d-AIENPs-LFIA demonstrated exceptional sensitivity, enabling highly sensitive synchronous detection of E. coli O157:H7 and S. typhimurium within 15 min, with detection limits of 396 and 236 CFU/mL, respectively. This d-AIENPs-LFIA exhibited good reproducibility, with average recoveries of 83.68 % to 113.31 % and coefficients of variation below 15.83 %. Furthermore, the practical applicability of the d-AIENPs-LFIA was further demonstrated in complex food matrices, including lettuce, skim milk powder, and milk samples. Notably, by incorporating a pre-incubation step, the sensitivity of the d-AIENPs-LFIA was significantly enhanced to 1 CFU/mL within 6 h, offering substantial potential for routine rapid screening of foodborne pathogens.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.