蜂胶补充对成人炎症和氧化应激生物标志物的影响:随机对照试验的系统回顾和荟萃分析。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-05-12 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1542184
Hossein Bahari, Mostafa Shahraki Jazinaki, Mohsen Aliakbarian, Mohammad Rashidmayvan, Haniyeh Golafrouz, Iman Rahnama, Rozita Khodashahi, Mahsa Malekahmadi
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引用次数: 0

摘要

背景:虽然大量的实验已经观察到蜂胶的抗炎特性,但目前的研究对蜂胶的有益健康作用仍然存在争议。因此,本研究的目的是研究蜂胶对成人炎症和氧化应激标志物的影响。方法:综合检索Scopus、Web of Science和PubMed/Medline,检索截止到2024年1月的相关随机对照试验(RCTs)。总体效应量采用随机效应模型计算,并以加权平均差(WMD)表示,置信区间为95%。采用Cochran’s Q检验评估纳入试验之间可能存在的异质性。结果:共有29个治疗组的27项试验符合纳入本综述的条件。该荟萃分析显示,蜂胶摄入导致c反应蛋白(CRP)显著降低(WMD: -1.23;95%ci: -1.76, -0.69;p < 0.001),白细胞介素-6 (IL-6) (WMD: -1.52;95%ci: -2.10, -0.93;p < 0.001),肿瘤坏死因子-α (WMD: -1.15;95%ci: -1.75, -0.55;p < 0.001),单核细胞趋化蛋白-1 (MCP-1) (WMD: -35.33;95%ci: -50.28, -20.37;p < 0.001),总抗氧化能力(TAC)显著提高(WMD: 0.32;95%ci: 0.12, 0.51;p = 0.001),谷胱甘肽(GSH) (WMD: 4.71;95%ci: 3.17, 6.25;p < 0.001),谷胱甘肽过氧化物酶(GPx) (WMD: 44.75;95%ci: 5.10, 84.40;P = 0.02)。然而,与对照组相比,对IL-10、IL-2、IL-8、促氧化-抗氧化平衡(PAB)、丙二醛(MDA)和超氧化物歧化酶(SOD)没有显著影响。结论:蜂胶可通过增强抗氧化能力和降低特定炎症标志物来减轻炎症和氧化应激。然而,研究设计、剂量和参与者特征的变化导致了结果的异质性。需要进一步精心设计的随机对照试验来证实这些发现,并确定最佳剂量和长期效果。鉴于其潜在的抗炎和抗氧化特性,蜂胶可以作为治疗炎症相关疾病的补充方法,尽管其临床应用需要进一步验证。系统综述注册:https://clinicaltrials.gov/,标识符CRD42023474033。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Propolis supplementation on inflammatory and oxidative stress biomarkers in adults: a systematic review and meta-analysis of randomized controlled trials.

Background: Although a large number of trials have observed the anti-inflammatory properties of propolis, the currently available research remains controversial regarding its beneficial health effects. Hence, the purpose of this study was to examine the effect of propolis on inflammatory and oxidative stress markers in adults.

Methods: A comprehensive search was performed in Scopus, Web of Science, and PubMed/Medline to find relevant randomized controlled trials (RCTs) until January 2024. The overall effect sizes were calculated using the random-effects model and expressed as weighted mean differences (WMD) with a 95% confidence interval (CI). The possible heterogeneity between included trials was assessed by performing Cochran's Q test.

Results: In total, 27 trials with 29 treatment arms were eligible for inclusion in this review. This meta-analysis revealed that propolis consumption led to a significant decrease in C-reactive protein (CRP) (WMD: -1.23; 95%CI: -1.76, -0.69; p < 0.001), Interleukin-6 (IL-6) (WMD: -1.52; 95%CI: -2.10, -0.93; p < 0.001), Tumor necrosis factor-α (WMD: -1.15; 95%CI: -1.75, -0.55; p < 0.001), and Monocyte chemoattractant protein-1 (MCP-1) (WMD: -35.33; 95%CI: -50.28, -20.37; p < 0.001), and a significant increase in total antioxidant capacity (TAC) (WMD: 0.32; 95%CI: 0.12, 0.51; p = 0.001), Glutathione (GSH) (WMD: 4.71; 95%CI: 3.17, 6.25; p < 0.001), and Glutathione peroxidase (GPx) (WMD: 44.75; 95%CI: 5.10, 84.40; p = 0.02). However, there were no significant effects on IL-10, IL-2, IL-8, pro-oxidant-antioxidant balance (PAB), malondialdehyde (MDA), and superoxide dismutase (SOD) in comparison to the control group.

Conclusion: Propolis supplementation appears effective in reducing inflammation and oxidative stress by enhancing antioxidant capacity and reducing specific inflammatory markers. However, variations in study designs, dosages, and participant characteristics contribute to the heterogeneity of results. Further well-designed RCTs are needed to confirm these findings and determine the optimal dosage and long-term effects. Given its potential anti-inflammatory and antioxidant properties, propolis may serve as a complementary approach in managing inflammation-related conditions, though its clinical application requires further validation.

Systematic review registration: https://clinicaltrials.gov/, identifier CRD42023474033.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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