体重调整腰围指数与2型糖尿病患者血清铁蛋白的关系

IF 1.5 4区 医学 Q4 NUTRITION & DIETETICS
Yirong Wang, Pingping Zhao, Yang Ting Zhao, Chongyang Chen, Xiaoyu Lv, Liting Wang, Jie Gao, Jingfang Liu
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引用次数: 0

摘要

背景与目的:探讨体重调整腰围指数(WWI)与2型糖尿病(T2DM)患者血清铁蛋白(SF)水平的相关性,以及体重调整腰围指数与高铁蛋白血症患病率的关系。方法与研究设计:943例T2DM患者根据WWI水平分为3组。比较各组间SF水平和高铁素血症患病率的差异。分析T2DM患者WWI、SF水平与高铁蛋白血症的相关性。结果:随着WWI水平的升高,SF水平有升高的趋势(p为趋势)。结论:随着WWI水平的升高,T2DM患者SF水平逐渐升高。WWI与SF水平和高铁蛋白血症呈正相关,在女性患者中更为显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between weight-adjusted-waist index and serum ferritin in patients with type 2 diabetes.

Background and objectives: To investigate the correlation between weight-adjusted-waist index (WWI), a novel obesity index, and serum ferritin (SF) level in patients with type 2 diabetes mellitus (T2DM), and the association between WWI and the prevalence of hyperferritinemia.

Methods and study design: A total of 943 patients with T2DM were divided into three groups based on WWI tertile levels. Disparities in SF levels and the prevalence of hyperferritinemia were compared among these groups. The correlations among WWI, SF levels, and hyperferritinemia were analyzed in patients with T2DM.

Results: As WWI tertile levels increased, SF levels tended to increase (p for trend <0.01). A statistically significant positive correlation was observed between the WWI and SF levels (R = 0.263, p < 0.001). After adjusting for confounders by multiple linear regression, a significant positive correlation was maintained between the WWI and SF levels [β = 0.194, 95% CI (49.914, 112.120)], p < 0.01]. Binary logistic regression analysis revealed a positive association between the WWI and the likelihood of hyperferritinemia, with a notably stronger correlation observed in females compared to males [OR = 3.248, 95% CI (2.027, 5.204), p < 0.01 vs. OR = 2.091, 95% CI (1.432, 3.054), p < 0.01].

Conclusions: Along with increasing WWI, SF levels gradually increased in patients with T2DM. The WWI exhibited a positive correlation with SF levels and hyperferritinemia, more significantly in female patients.

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来源期刊
CiteScore
2.50
自引率
7.70%
发文量
58
审稿时长
6-12 weeks
期刊介绍: The aims of the Asia Pacific Journal of Clinical Nutrition (APJCN) are to publish high quality clinical nutrition relevant research findings which can build the capacity of clinical nutritionists in the region and enhance the practice of human nutrition and related disciplines for health promotion and disease prevention. APJCN will publish original research reports, reviews, short communications and case reports. News, book reviews and other items will also be included. The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are peer-reviewed by at least two anonymous reviewers and the Editor. The Editorial Board reserves the right to refuse any material for publication and advises that authors should retain copies of submitted manuscripts and correspondence as material cannot be returned. Final acceptance or rejection rests with the Editorial Board
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