{"title":"硫柳素是一种潜在的防治烟草疫霉的杀菌剂及其作用机理研究","authors":"Gang Xu, Xing Huang, Yanqiong Liang, Shibei Tan, Helong Chen, Zijun Xiong, Xiang Ma, Shiqing Zhang, Kexian Yi, Zhikai Guo* and Weihuai Wu*, ","doi":"10.1021/acs.jafc.5c0068610.1021/acs.jafc.5c00686","DOIUrl":null,"url":null,"abstract":"<p ><i>Phytophthora nicotianae</i> is a destructive plant pathogen that causes significant agricultural losses, with current chemical control strategies leading to resistance and environmental concerns. This study identified thiolutin, a dithiopyrrolone antibiotic from <i>Streptomyces luteireticuli</i> ASG80, as a potent antifungal agent against multiple <i>Phytophthora</i> species. Thiolutin exhibited strong in vitro activity, with an EC<sub>50</sub> value of 0.8266 μg/mL, significantly reduced disease incidence and <i>Phytophthora</i> abundance in vivo, outperforming conventional fungicides such as metalaxyl. Transcriptomic analysis revealed significant downregulation of key genes in energy metabolism pathways, including mitochondrial function and oxidative phosphorylation, indicating impaired energy production and cellular metabolism. Microscopic and biochemical analyses further demonstrated that thiolutin disrupts cell membrane integrity, induces reactive oxygen species accumulation, and damages mitochondria, ultimately leading to energy metabolism disruption and fungal programmed cell death. These findings highlight thiolutin’s potential as an environmentally friendly alternative for managing <i>Phytophthora</i>-induced plant diseases.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 21","pages":"12734–12746 12734–12746"},"PeriodicalIF":6.2000,"publicationDate":"2025-05-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Thiolutin Is a Potential Fungicide for Controlling Phytophthora nicotianae and Its Mechanistic Study\",\"authors\":\"Gang Xu, Xing Huang, Yanqiong Liang, Shibei Tan, Helong Chen, Zijun Xiong, Xiang Ma, Shiqing Zhang, Kexian Yi, Zhikai Guo* and Weihuai Wu*, \",\"doi\":\"10.1021/acs.jafc.5c0068610.1021/acs.jafc.5c00686\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p ><i>Phytophthora nicotianae</i> is a destructive plant pathogen that causes significant agricultural losses, with current chemical control strategies leading to resistance and environmental concerns. This study identified thiolutin, a dithiopyrrolone antibiotic from <i>Streptomyces luteireticuli</i> ASG80, as a potent antifungal agent against multiple <i>Phytophthora</i> species. Thiolutin exhibited strong in vitro activity, with an EC<sub>50</sub> value of 0.8266 μg/mL, significantly reduced disease incidence and <i>Phytophthora</i> abundance in vivo, outperforming conventional fungicides such as metalaxyl. Transcriptomic analysis revealed significant downregulation of key genes in energy metabolism pathways, including mitochondrial function and oxidative phosphorylation, indicating impaired energy production and cellular metabolism. Microscopic and biochemical analyses further demonstrated that thiolutin disrupts cell membrane integrity, induces reactive oxygen species accumulation, and damages mitochondria, ultimately leading to energy metabolism disruption and fungal programmed cell death. These findings highlight thiolutin’s potential as an environmentally friendly alternative for managing <i>Phytophthora</i>-induced plant diseases.</p>\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"73 21\",\"pages\":\"12734–12746 12734–12746\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-14\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00686\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c00686","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Thiolutin Is a Potential Fungicide for Controlling Phytophthora nicotianae and Its Mechanistic Study
Phytophthora nicotianae is a destructive plant pathogen that causes significant agricultural losses, with current chemical control strategies leading to resistance and environmental concerns. This study identified thiolutin, a dithiopyrrolone antibiotic from Streptomyces luteireticuli ASG80, as a potent antifungal agent against multiple Phytophthora species. Thiolutin exhibited strong in vitro activity, with an EC50 value of 0.8266 μg/mL, significantly reduced disease incidence and Phytophthora abundance in vivo, outperforming conventional fungicides such as metalaxyl. Transcriptomic analysis revealed significant downregulation of key genes in energy metabolism pathways, including mitochondrial function and oxidative phosphorylation, indicating impaired energy production and cellular metabolism. Microscopic and biochemical analyses further demonstrated that thiolutin disrupts cell membrane integrity, induces reactive oxygen species accumulation, and damages mitochondria, ultimately leading to energy metabolism disruption and fungal programmed cell death. These findings highlight thiolutin’s potential as an environmentally friendly alternative for managing Phytophthora-induced plant diseases.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.