Yiming Lu, Weihong Shen, Zhong Li, Xusheng Shao* and Peter Maienfisch*,
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Structural Optimization of Aphid Repellents Based on the Low-Energy Conformation of (E)-β-Farnesene
Aphids cause significant agricultural damage, prompting the search for eco-friendly control methods. Although pheromones offer a natural alternative to synthetic insecticides, the low stability of aphid alarm pheromones limits their use. To develop more stable repellents, we computed the low-energy conformations of (E)-β-farnesene (EBF), revealing five conformations with a conserved spatial region, and used these insights to modify the para-pheromone IV-30. Molecular superimposition confirmed that IV-30 mimics EBF’s conformations. A series of analogues were synthesized, and experiments showed that an ester group on the six-membered ring’s left side is crucial for repellent activity, while electron-rich groups on the right side enhance it. Notably, compound V-9 demonstrated repellent efficacy comparable to EBF, deepening the understanding of structure–activity relationships and supporting the development of novel aphid repellents for integrated pest management.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.