基于(E)-β-法尼烯低能构象的驱虫剂结构优化

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yiming Lu, Weihong Shen, Zhong Li, Xusheng Shao* and Peter Maienfisch*, 
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引用次数: 0

摘要

蚜虫对农业造成重大损害,促使人们寻找环保的防治方法。虽然信息素是合成杀虫剂的天然替代品,但蚜虫报警信息素的低稳定性限制了它们的使用。为了开发更稳定的驱蚊剂,我们计算了(E)-β-法尼烯(EBF)的低能构象,揭示了具有保守空间区域的五种构象,并利用这些见解对副信息素IV-30进行了修饰。分子叠加证实了IV-30与EBF的构象相似。合成了一系列类似物,实验表明,六元环左侧的酯基对驱避活性至关重要,而右侧的富电子基则增强了驱避活性。值得注意的是,化合物V-9显示出与EBF相当的驱虫效果,加深了对结构-活性关系的理解,并支持开发用于综合害虫管理的新型驱虫剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Structural Optimization of Aphid Repellents Based on the Low-Energy Conformation of (E)-β-Farnesene

Structural Optimization of Aphid Repellents Based on the Low-Energy Conformation of (E)-β-Farnesene

Aphids cause significant agricultural damage, prompting the search for eco-friendly control methods. Although pheromones offer a natural alternative to synthetic insecticides, the low stability of aphid alarm pheromones limits their use. To develop more stable repellents, we computed the low-energy conformations of (E)-β-farnesene (EBF), revealing five conformations with a conserved spatial region, and used these insights to modify the para-pheromone IV-30. Molecular superimposition confirmed that IV-30 mimics EBF’s conformations. A series of analogues were synthesized, and experiments showed that an ester group on the six-membered ring’s left side is crucial for repellent activity, while electron-rich groups on the right side enhance it. Notably, compound V-9 demonstrated repellent efficacy comparable to EBF, deepening the understanding of structure–activity relationships and supporting the development of novel aphid repellents for integrated pest management.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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