Mingfei Pan , Mengjiao Xie , Lu Han , Chan Lu , Jing Cao , Wenjie Chen , Shuo Wang
{"title":"采用agnps集成BiOBr/Ti3C2复合材料的光电化学传感器对水和牛奶样品中的双酚a进行高效检测","authors":"Mingfei Pan , Mengjiao Xie , Lu Han , Chan Lu , Jing Cao , Wenjie Chen , Shuo Wang","doi":"10.1016/j.foodchem.2025.144945","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, a 2D/2D BiOBr/Ti<sub>3</sub>C<sub>2</sub> layered composites was synthesized and subsequently integrated with silver nanoparticles (AgNPs) via photodeposition to form the AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub> composite. Based on this composite, a novel photoelectrochemical sensor was fabricated on ITO substrate for quantitative detection of bisphenol A (BPA). The BiOBr/Ti<sub>3</sub>C<sub>2</sub> exhibited an enhanced contact interface, which facilitated effective charge separation and established a robust foundation for improved photocurrent generation. Meanwhile, the integration of AgNPs with SPR effect further improved the photoelectrochemical properties. The resulting AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub>/ITO sensors demonstrated good reproducibility, stability and resistance to interference, with wide linear range (0.0001–50 μmol L<sup>−1</sup>) and low detection limit (0.63 nmol L<sup>−1</sup>) for BPA. Recoveries for environmental water, bottled water and milk samples ranged from 90.8 % to 101.6 % with RSD below 5.0 % (<em>n</em> = 3), showing good correlation with HPLC results (<em>r</em><sup>2</sup> > 0.99). Consequently, the proposed AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub>/ITO sensor provides an effective strategy for BPA detection, showcasing significant potential for practical applications.</div></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"488 ","pages":"Article 144945"},"PeriodicalIF":8.5000,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Photoelectrochemical sensor incorporating AgNPs-integrated BiOBr/Ti3C2 layed composites for the efficient detection of bisphenol A detection in water and milk samples\",\"authors\":\"Mingfei Pan , Mengjiao Xie , Lu Han , Chan Lu , Jing Cao , Wenjie Chen , Shuo Wang\",\"doi\":\"10.1016/j.foodchem.2025.144945\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In this study, a 2D/2D BiOBr/Ti<sub>3</sub>C<sub>2</sub> layered composites was synthesized and subsequently integrated with silver nanoparticles (AgNPs) via photodeposition to form the AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub> composite. Based on this composite, a novel photoelectrochemical sensor was fabricated on ITO substrate for quantitative detection of bisphenol A (BPA). The BiOBr/Ti<sub>3</sub>C<sub>2</sub> exhibited an enhanced contact interface, which facilitated effective charge separation and established a robust foundation for improved photocurrent generation. Meanwhile, the integration of AgNPs with SPR effect further improved the photoelectrochemical properties. The resulting AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub>/ITO sensors demonstrated good reproducibility, stability and resistance to interference, with wide linear range (0.0001–50 μmol L<sup>−1</sup>) and low detection limit (0.63 nmol L<sup>−1</sup>) for BPA. Recoveries for environmental water, bottled water and milk samples ranged from 90.8 % to 101.6 % with RSD below 5.0 % (<em>n</em> = 3), showing good correlation with HPLC results (<em>r</em><sup>2</sup> > 0.99). Consequently, the proposed AgNPs/BiOBr/Ti<sub>3</sub>C<sub>2</sub>/ITO sensor provides an effective strategy for BPA detection, showcasing significant potential for practical applications.</div></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"488 \",\"pages\":\"Article 144945\"},\"PeriodicalIF\":8.5000,\"publicationDate\":\"2025-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S030881462502196X\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S030881462502196X","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Photoelectrochemical sensor incorporating AgNPs-integrated BiOBr/Ti3C2 layed composites for the efficient detection of bisphenol A detection in water and milk samples
In this study, a 2D/2D BiOBr/Ti3C2 layered composites was synthesized and subsequently integrated with silver nanoparticles (AgNPs) via photodeposition to form the AgNPs/BiOBr/Ti3C2 composite. Based on this composite, a novel photoelectrochemical sensor was fabricated on ITO substrate for quantitative detection of bisphenol A (BPA). The BiOBr/Ti3C2 exhibited an enhanced contact interface, which facilitated effective charge separation and established a robust foundation for improved photocurrent generation. Meanwhile, the integration of AgNPs with SPR effect further improved the photoelectrochemical properties. The resulting AgNPs/BiOBr/Ti3C2/ITO sensors demonstrated good reproducibility, stability and resistance to interference, with wide linear range (0.0001–50 μmol L−1) and low detection limit (0.63 nmol L−1) for BPA. Recoveries for environmental water, bottled water and milk samples ranged from 90.8 % to 101.6 % with RSD below 5.0 % (n = 3), showing good correlation with HPLC results (r2 > 0.99). Consequently, the proposed AgNPs/BiOBr/Ti3C2/ITO sensor provides an effective strategy for BPA detection, showcasing significant potential for practical applications.
期刊介绍:
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.