葡萄木本生物量对新木本菌幼种代谢组和(R)-Mellein产量的影响

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Julián D Restrepo-Leal,Florence Fontaine,Simon Remy,Jochen Fischer-Schuch,Nicolas Borie,Jean-Hugues Renault,Patricia Trotel-Aziz,Caroline Rémond,Ludovic Besaury,Olivier Fernandez
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引用次数: 0

摘要

Neofusicoccum parvum是一种寄生在木材上的真菌,威胁着葡萄的生产。其定植宿主的能力可能涉及效应分子的分泌,如植物毒性代谢物(R)-mellein。然而,(R)-mellein在疾病发展中的作用及其产生的影响因素尚不清楚。此外,这种病原体如何在宿主相互作用中改变其代谢组仍不清楚。在这里,我们比较了两种野生型小孢子虫菌株(Bt67和NpB)和一种紫外突变体(UV9)在生物反应器中的代谢组和(R)-mellein产量。我们发现野生型菌株减少了(R)-mellein的产量,但增加了分泌代谢物的多样性,而UV突变体在与宿主组织一起生长时变化很小。特别是,葡萄藤木材促进生长素相关化合物、酪胺和苯乙醇的产生。我们的研究结果表明,小芽孢杆菌根据宿主生物量调整其代谢物谱,产生具有植物毒性和抗生素特性的化合物。最后,利用离心分割色谱和制备型高效液相色谱纯化(R)-mellein,为进一步研究其在疾病中的作用奠定基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Metabolome and (R)-Mellein Production in Neofusicoccum parvum Strains are Differentially Affected by Grapevine Woody Biomass.
Neofusicoccum parvum is a wood-colonizing fungus that threatens grape production. Its ability to colonize the host may involve the secretion of effector molecules, such as the phytotoxic metabolite (R)-mellein. However, the role of (R)-mellein in disease development and the factors influencing its production are poorly understood. Additionally, how this pathogen alters its metabolome during host interaction remains unclear. Here, we compared the metabolomes and (R)-mellein production of two wild-type N. parvum strains (Bt67 and NpB) and a UV mutant (UV9) cultured with grapevine wood in bioreactors. We found that wild-type strains reduced (R)-mellein production but increased the diversity of secreted metabolites, whereas the UV mutant showed minimal changes when grown with the host tissue. In particular, grapevine wood promoted the production of auxin-related compounds, tyramines, and phenylethanoids. Our findings suggest that N. parvum adapts its metabolite profile in response to host biomass, producing compounds with phytotoxic and antibiotic properties. Finally, (R)-mellein was purified using Centrifugal Partition Chromatography and preparative HPLC, which will aid future research into its role in disease.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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