具有二级胆汁酸胶束破坏活性的大豆来源肽的鉴定

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Shota Shimizu, Keita Hirano, Tsutomu Saito, Hirokazu Akiyama, Kazunori Shimizu, Hiroyuki Honda
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引用次数: 0

摘要

胆汁酸起源于肝脏,作为初级胆汁酸,促进亲脂成分进入肠道的吸收,并以胶束结构存在。肠道细菌将初级胆汁酸转化为次级胆汁酸,如与结直肠癌有关的去氧胆酸(DCA)。因此,最好将它们从体内清除。大豆蛋白水解物以其胆汁酸结合特性而闻名,这促使我们对dca特异性结合和胶束破坏肽进行了研究。我们从8个大豆蛋白序列中设计了一个肽库,并根据它们的dca结合活性选择了42个候选肽。合成了这些肽,并使用96孔高通量分析系统评估了它们破坏胆汁酸胶束的能力。在被评估的42个肽中,41个表现出明显的DCA胶束降解,21个仅对DCA胶束表现出特定的活性。进一步的研究包括制备大豆蛋白酶水解物和鉴定1354个游离肽。其中,从初始肽库中鉴定出10条含有序列的肽。所有肽均表现出DCA胶束破坏活性。这些肽被认为能促进次级胆汁酸的排泄。值得注意的是,FGSLRKNAM和SLRKNAM选择性地破坏DCA胶束,而不影响其他胆汁酸的胶束。由于在未消化的高分子量部分中也发现了这两种肽,因此它们被认为是有效促进DCA排泄的高潜力关键肽。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of Soy-Derived Peptides With Micelle Disruption Activity of Secondary Bile Acids

Bile acids, which originate in the liver as primary bile acids, facilitate the absorption of lipophilic components into the intestines and exist as micellar structures. Intestinal bacteria convert primary bile acids to secondary bile acids, such as deoxycholic acid (DCA), which is associated with colorectal cancer. Therefore, their elimination from the body is preferred. Soy protein hydrolysates are known for their bile acid-binding properties, which prompted our investigation of DCA-specific binding and micelle-disrupting peptides. We designed a peptide library from eight soy protein sequences and selected 42 candidate peptides based on their DCA-binding activity. These peptides were synthesized, and their ability to disrupt bile acid micelles was assessed using a 96-well high-throughput assay system. Of the 42 peptides evaluated, 41 exhibited significant DCA micelle degradation, and 21 showed specific activity only for DCA micelles. Further research involved preparing soy protein pepsin hydrolysates and identifying 1,354 free peptides. Among these, 10 peptides containing sequences from the initial peptide library were identified. All peptides exhibited DCA micelle-disrupting activity. These peptides are believed to facilitate the excretion of secondary bile acids. Notably, FGSLRKNAM and SLRKNAM selectively disrupted DCA micelles without affecting the micelles of other bile acids. As these two peptides were also identified in the undigested high molecular weight fraction, they are considered key peptides with high potential for efficiently promoting the excretion of DCA.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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