全脂和脱脂虾蛄幼鱼饲料替代鱼粉对黄颡鱼幼鱼的影响

IF 3 2区 农林科学 Q1 FISHERIES
Adamantia Asimaki, Pier Psofakis, Elli-Zafeiria Gkalogianni, Aikaterini-Maria Katouni, Panagiotis Berillis, Konstantinos A. Kormas, Christos I. Rumbos, Christos G. Athanassiou, Antigoni Vasilaki, Eleni Fountoulaki, Morgane Henry, Eleni Mente, Enric Gisbert, Ioannis T. Karapanagiotidis
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引用次数: 0

摘要

本研究评价了全脂(FF)和脱脂(DF)对虾蛄(Sparus aurata)饲料中鱼粉的生长、饲料效率、脂肪酸和脂肪酸组成、消化酶活性、组织学和中肠微生物群的影响。初始体重3.4 g的幼鱼分为3个重复组,分别饲喂6种等氮(8.41%)等热量(21 Mj/kg)饲料,饲喂100 d。以昆虫无粉饲料为对照(CTRL), 2种饲料分别添加49 g/kg (FF-49)和97 g/kg (FF-97)的莫里奥斑马鱼粉,3种饲料分别添加58 g/kg (DF-58)、116 g/kg (DF-116)和174 g/kg (DF-174)的莫里奥斑马鱼粉。莫里奥菌粉的形式和添加水平均不影响鱼的采食量,其可接受性与鱼粉相似。所有饲料添加水平均未影响鱼的存活、生长和饲料效率。鱼类的近似组成发生了变化,但没有表明与Z. morio的形式或包含水平有明确的相关性。增加这两种形式的Z. morio饲料的内含物倾向于降低鱼组织中22:6n-3、20:5n-3、18:3n-3和18:2n-6的水平。所有的鱼都表现出相似的蛋白水解酶活性,但两种昆虫饲料形式的增加导致脂肪酶和α-淀粉酶活性逐渐增加,这表明存在脂肪和碳水化合物消化的补偿机制。使用Z. morio饲料导致肠道和肝脏的一些轻微的组织形态学变化,在饲料中FF形式的鱼以最高的夹杂水平更为明显。各组的中肠细菌群落相似,并且以Saccharimonadales和Rhodobacteraceae的潜在有益成员为主,除了FF-97鱼具有高丰度的军团菌和潘多拉菌样细菌。综上所述,无论是FF还是DF,都是一种适合替代鱼粉的昆虫蛋白,可以为aurata提供更可持续的水产饲料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Effects of Dietary Fishmeal Substitution by Full-Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream (Sparus aurata): An Integrative Approach

This study evaluated the dietary fishmeal substitution by full-fat (FF) and defatted (DF) Zophobas morio meals regarding growth, feed efficiency, proximate and fatty acid compositions, digestive enzymes activities, histology and midgut microbiota in gilthead seabream (Sparus aurata). Juveniles initially weighing 3.4 g were distributed to triplicate groups and fed at satiation six isonitrogenous (8.41%) and isocaloric (21 Mj/kg) diets for 100 days. An insect meal-free diet was the control (CTRL), two diets contained a FF Z. morio meal at 49 g/kg (FF-49) and 97 g/kg (FF-97), and three diets contained a DF Z. morio meal at 58 g/kg (DF-58), 116 g/kg (DF-116) and 174 g/kg (DF-174) at the expense of fishmeal. Neither the form nor the inclusion level of Z. morio meals affected the feed intake of fish denoting a similar acceptability to that of fishmeal. Fish survival, growth and feed efficiency were not impaired by all dietary inclusion levels of Z. morio meals. Proximate composition of fish was altered but without indicating a clear correlation with the form or inclusion level of Z. morio. Increasing inclusions of both forms of Z. morio meals tended to decrease 22:6n-3, 20:5n-3, 18:3n-3 and 18:2n-6 levels in fish tissues. All fish exhibited similar proteolytic enzyme activities, but the increasing inclusions of both insect meal forms led to gradual increases in the lipase and α-amylase activities indicating a compensatory mechanism for lipid and carbohydrate digestion. The use of Z. morio meals led to some mild histomorphological changes in the intestine and liver that were more pronounced in fish fed the FF form at the highest inclusion level. Midgut bacterial communities of the groups were similar and dominated by potentially beneficial members of Saccharimonadales and Rhodobacteraceae, except FF-97 fish that had high abundances of Legionella- and Pandoraea-like bacteria. To conclude, Z. morio meal, either FF or DF, is a suitable insect protein for fishmeal substitution towards more sustainable aquafeeds for S. aurata.

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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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