集成微流体装置的新兴生物传感器：一种有前途的真菌毒素现场检测分析工具。

IF 6.3 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

NPJ Science of Food Pub Date : 2025-05-23 DOI:10.1038/s41538-025-00444-5

Jingwen Zhang, Xiru Zhang, Yu Zhang, Xinyan Yang, Ling Guo, Chaoxin Man, Yujun Jiang, Wei Zhang, Xianlong Zhang

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引用次数: 0

摘要

快速、灵敏地检测食品中的真菌毒素具有重要意义。生物传感技术和微流控装置作为一种强大的检测工具，在真菌毒素的快速现场检测中显示出巨大的潜力。本文综述了微流控生物传感器的研究进展及其在真菌毒素现场检测中的应用前景。最后，提出了这一重要而有前景的领域未来面临的挑战和机遇。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins.

Rapid and sensitive detection of mycotoxins in foodstuffs is of great significance. As a powerful detection tool, biosensing technologies and microfluidic devices have shown a great potential in rapid and on-site detection of mycotoxins. This review comprehensively summarized the latest advances on the construction of microfluidic biosensors and their promising applications in on-site detection of mycotoxins. Finally, future challenges and chances in this significant and promising field were proposed.

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来源期刊

NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

7.50

自引率

1.60%

发文量

期刊介绍： npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.