消费跟踪和定制反馈对满足营养建议的影响:一项纵向回归不连续研究。

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS
Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda
{"title":"消费跟踪和定制反馈对满足营养建议的影响:一项纵向回归不连续研究。","authors":"Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda","doi":"10.1186/s12937-025-01149-x","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.</p><p><strong>Methods: </strong>In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.</p><p><strong>Results: </strong>We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.</p><p><strong>Conclusions: </strong>These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.</p><p><strong>Trial registration: </strong>Pan African Clinical Trial Registry ACTR202407500217236. Retrospectively registered on July 15 2024.</p>","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":"24 1","pages":"85"},"PeriodicalIF":4.4000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12100978/pdf/","citationCount":"0","resultStr":"{\"title\":\"Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.\",\"authors\":\"Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda\",\"doi\":\"10.1186/s12937-025-01149-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.</p><p><strong>Methods: </strong>In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.</p><p><strong>Results: </strong>We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.</p><p><strong>Conclusions: </strong>These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.</p><p><strong>Trial registration: </strong>Pan African Clinical Trial Registry ACTR202407500217236. Retrospectively registered on July 15 2024.</p>\",\"PeriodicalId\":19203,\"journal\":{\"name\":\"Nutrition Journal\",\"volume\":\"24 1\",\"pages\":\"85\"},\"PeriodicalIF\":4.4000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12100978/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition Journal\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1186/s12937-025-01149-x\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition Journal","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1186/s12937-025-01149-x","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

摘要

背景:营养不良继续对数百万人产生巨大的负面影响。缺乏营养教育和获取准确信息可能是健康饮食的巨大障碍。方法:在本文中,我们对向参与者提供消费跟踪信息以及参考国际公认的饮食指南的定制信息是否能改善他们的消费模式进行了因果检验。为此,我们开发了一款智能手机应用程序,参与者可以用它来记录自己和孩子的消费情况。然后,这些自我记录的数据被用来为参与者提供量身定制的反馈,将他们记录的消费与推荐的消费模式进行比较。使用回归不连续估计策略估计定制反馈的因果影响,并使用替代经验策略和由社区卫生志愿者从同一参与者收集的并行数据集进行验证。结果:我们发现信息和反馈治疗改善了照顾者及其子女的消费模式。具体来说,一旦照顾者开始接收到关于孩子饮食的跟踪信息和量身定制的反馈,他们的孩子达到最低饮食门槛的可能性至少增加了23个百分点。一个类似的,虽然较小和不太精确的估计,对照顾者的消费的影响是通过向他们提供他们自己消费的跟踪和反馈信息引起的。为了验证这些发现,我们使用社区卫生志愿者在同一时期从同一参与者收集的平行数据集测试了相同的效果。这些分析的结果与自记录数据的估计结果保持一致,但显示出较小的效应大小。对影响持续时间的测试发现,在项目剩余的几个月里,影响没有减少。结论:这些发现表明,改善对建议消费信息的获取,并提供简单的方法来跟踪自己的表现,这些建议可以改善消费模式,同时也表明,低成本,轻触的方法可以有效地收集相关数据和提供此类服务。试验注册:Pan African Clinical Trial Registry ACTR202407500217236。追溯登记于2024年7月15日。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.

Background: Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.

Methods: In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.

Results: We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.

Conclusions: These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.

Trial registration: Pan African Clinical Trial Registry ACTR202407500217236. Retrospectively registered on July 15 2024.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信