Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda
{"title":"消费跟踪和定制反馈对满足营养建议的影响:一项纵向回归不连续研究。","authors":"Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda","doi":"10.1186/s12937-025-01149-x","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.</p><p><strong>Methods: </strong>In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.</p><p><strong>Results: </strong>We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.</p><p><strong>Conclusions: </strong>These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.</p><p><strong>Trial registration: </strong>Pan African Clinical Trial Registry ACTR202407500217236. Retrospectively registered on July 15 2024.</p>","PeriodicalId":19203,"journal":{"name":"Nutrition Journal","volume":"24 1","pages":"85"},"PeriodicalIF":4.4000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12100978/pdf/","citationCount":"0","resultStr":"{\"title\":\"Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.\",\"authors\":\"Nathaniel Jensen, Watson Lepariyo, Vincent Alulu, Simbarashe Sibanda\",\"doi\":\"10.1186/s12937-025-01149-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.</p><p><strong>Methods: </strong>In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.</p><p><strong>Results: </strong>We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.</p><p><strong>Conclusions: </strong>These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.</p><p><strong>Trial registration: </strong>Pan African Clinical Trial Registry ACTR202407500217236. 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Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study.
Background: Malnutrition continues to have large and negative impacts on millions of people. Lack of nutrition education and access to accurate information can be large barriers to healthy eating.
Methods: In this paper, we causally tested if providing participants with consumption tracking information accompanied by tailored messaging that referenced internationally recognized dietary guidelines improved their consumption patterns. To do so, we developed a smartphone application that participants used to record their consumption and that of their children. Those self-recorded data were then used to provide the participants with tailored feedback by comparing their recorded consumption against recommended consumption patterns. The causal impacts of the tailored feedback were estimated using a regression discontinuity estimation strategy and validated using alternative empirical strategies and a parallel dataset collected from the same participants by Community Health Volunteers.
Results: We found that the informational and feedback treatments improved consumption patterns of the caregivers and their children. Specifically, once caregivers began receiving tracking information and tailored feedback on their children's diet, their children's likelihood of meeting the minimum dietary threshold increased by at least 23 percentage points. An analogous, although smaller and less precisely estimated, effect on the caregivers' consumption was caused by providing them with tracking and feedback information on their own consumption. To verify these findings, we tested for the same effects using a parallel dataset collected by Community Health Volunteers from the same participants at the same period. The results of these analysis remained consistent with those estimated from self-recorded data but showed smaller effect sizes. Tests for persistence of the effects found no loss in impacts over the remaining months of the project.
Conclusions: These findings show that improving access to information on recommended consumption and providing easy methods for tracking own performance against those recommendations can improve consumption patterns while also demonstrating that low-cost, light-touch approaches can be effective for collecting related data and delivering such services.
Trial registration: Pan African Clinical Trial Registry ACTR202407500217236. Retrospectively registered on July 15 2024.
期刊介绍:
Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.
Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.
In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.