改性处理对不溶性膳食纤维的微观结构影响

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-05-23 DOI:10.1016/j.foodchem.2025.144893

Hao yuan Li, Lingchao Wu, Yuqi Nan, Zhu Sun, Biao Yang, Wenden Jing, Hansong Yu

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引用次数: 0

摘要

本文从化学基团和微观形貌的角度分析了不溶性膳食纤维（IDF）的微观结构，比较了不同处理方式和不同原料下IDF改性前后的变化，分析了共性和差异，并以微观结构为切入点，建立了IDF原料与改性方法和最终结果之间的关系。在一定程度上预测了某型IDF经过某种处理后的性能，为IDF的目标化改造提供了理论依据。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

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Effect of modification treatments on insoluble dietary fiber: A microstructural perspective

This paper analyzes the microstructure of Insoluble dietary fiber (IDF) from the perspectives of chemical groups and microscopic morphology, compares the changes of IDF before and after modification under different treatments and raw materials, analyzes the commonalities and differences, establishes the relationship between IDF raw materials and modification methods and final results using microstructure as an entry point, predicts to some extent the performance of a certain type of IDF treated in a certain way, and provides a theoretical basis for the target-oriented modification of IDF.

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.