大豆苷元通过抑制整合素alphaVbeta1/YAP信号通路减轻CCl4-和bdl诱导的肝纤维化。

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-05-23 DOI:10.1039/D5FO01024A
Junjie Bai, Zhongqiu Yang, Pengru Wang, Baolin Qian, Zhonghao Jiang, Tongjie Xu, Haiyan Pu, Mingxin Ye, Yichao Du and Wenguang Fu
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引用次数: 0

摘要

肝纤维化是肝脏弥漫性细胞外基质过度沉积的病理过程,是机体对慢性肝损伤的一种修复反应。大豆苷元(DAI)是一种主要从豆科植物中提取的异黄酮化合物,如大豆和葛根。大量研究表明其具有显著的抗炎和抗氧化特性;然而,其在抗肝纤维化中的作用程度仍不确定。本研究旨在探讨DAI是否对肝纤维化有治疗作用,并阐明其潜在的分子机制。在本研究中,我们主要研究了DAI的抗肝纤维化作用。我们通过腹腔注射四氯化碳(CCl4)和胆管结扎(BDL)建立了两种小鼠肝纤维化模型。在无血清处理后,我们使用转化生长因子β1来刺激LX-2细胞,从而创建了肝星状细胞(HSC)系激活的模型。DAI减轻了CCl4和BDL引起的肝损伤,这可以通过降低血清天冬氨酸转氨酶、丙氨酸转氨酶和肝脏羟脯氨酸水平来证明。此外,DAI还减少了与CCl4和BDL相关的炎症反应。此外,DAI降低α-平滑肌肌动蛋白和I型胶原α 1的表达,通过降低整合素alphaV、整合素beta1和YAP的表达,同时增加磷酸化YAP的蛋白表达(Ser 397),显示出抗肝纤维化作用。在LX-2中使用YAP抑制剂verteporfin,以及YAP沉默治疗,证实DAI通过调节YAP抑制hsc的活化。本研究表明,DAI可减轻CCl4和BDL诱导的肝损伤和炎症反应。它通过靶向整合素/YAP信号通路抑制hsc的激活,减少肝纤维化。这些发现提示DAI可能作为抗肝纤维化化学药物的潜在候选药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Daidzein alleviates CCl4- and BDL-induced liver fibrosis via suppressing the integrin alphaVbeta1/YAP signaling

Daidzein alleviates CCl4- and BDL-induced liver fibrosis via suppressing the integrin alphaVbeta1/YAP signaling

Liver fibrosis is a pathological process characterized by the excessive deposition of diffuse extracellular matrix in the liver, serving as a reparative response of the body to chronic liver injury. Daidzein (DAI) is an isoflavone compound primarily derived from leguminous plants, such as soybeans and kudzu root. Numerous studies have demonstrated its significant anti-inflammatory and antioxidant properties; however, the extent of its role in anti-hepatic fibrosis remains uncertain. This study aimed to investigate whether DAI exerts a therapeutic effect on liver fibrosis and to elucidate its underlying molecular mechanisms. In this study, we primarily investigated the anti-hepatic fibrosis effects of DAI. We established two mouse models of liver fibrosis through intraperitoneal injection of carbon tetrachloride (CCl4) and bile duct ligation (BDL). Following serum-free treatment, we administered transforming growth factor β1 to stimulate LX-2 cells, thereby creating a model for the activation of hepatic stellate cell (HSC) lines. DAI mitigated liver injury induced by CCl4 and BDL, as evidenced by decreased serum levels of aspartate aminotransferase, alanine aminotransferase, and liver hydroxyproline. Furthermore, DAI also diminished the inflammatory response associated with CCl4 and BDL. Additionally, DAI reduced the expression of α-smooth muscle actin and type I collagen, alpha 1, demonstrating anti-hepatic fibrosis effects by lowering the expression of integrin alphaV, integrin beta1, and YAP, while simultaneously increasing the protein expression of phosphorylated YAP (Ser 397). The use of the YAP inhibitor verteporfin in LX-2, along with YAP silencing treatment, confirmed that DAI inhibits the activation of HSCs through the regulation of YAP. This study demonstrated that DAI can mitigate liver injury and inflammatory responses induced by CCl4 and BDL. It inhibited the activation of HSCs and reduced liver fibrosis by targeting the integrin/YAP signaling pathway. These findings suggested that DAI may serve as a potential candidate for anti-hepatic fibrosis chemical drugs.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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