Yunjing Tao , Huijuan Ren , Weilin Chen , Ya Gao , Sheng Liu , Kangliang Sheng , Yongzhong Wang
{"title":"植物乳杆菌的细胞外囊泡:降低溃疡性结肠炎5-ASA剂量的新方法","authors":"Yunjing Tao , Huijuan Ren , Weilin Chen , Ya Gao , Sheng Liu , Kangliang Sheng , Yongzhong Wang","doi":"10.1016/j.fbio.2025.106917","DOIUrl":null,"url":null,"abstract":"<div><div>5-ASA remains the main treatment for UC but faces challenges such as side effects and poor compliance. To address these issues, reducing the dosage and minimizing adverse reactions are pressing priorities. <em>Lactiplantibacillus plantarum</em>, a food-derived probiotic, is recognized for its biological safety. Its extracellular vesicles (LP-EVs), as a new biological agent, have more stable properties than probiotics. Therefore, this study aimed to evaluate whether combination therapy consisting of dose-reduced 5-ASA and LP-EVs could achieve the goal of reducing the 5-ASA dosage without compromising therapeutic efficacy. The combination of LP-EVs and 5-ASA was tested <em>in vivo</em>. The mRNA levels of inflammatory cytokines and tight junction proteins were measured by RT-qPCR. Changes in gut microbiota were analyzed via 16S rRNA sequencing. Results demonstrated that the combined treatment significantly improved colonic tissue barrier function and reduced inflammation in the colitis mouse model, as indicated by improvements in body weight and colon length, along with decreased DAI and histopathology scores. The combination therapy significantly suppressed pro-inflammatory cytokines (<em>IL-1β</em>, <em>IL-6</em>, <em>IL-18</em>, and <em>TNF-α</em>), while upregulating the anti-inflammatory cytokine <em>IL-10</em> and tight junction proteins (<em>ZO-1</em>, <em>Occludin</em>, and <em>Claudin-1</em>). This treatment also activated <em>GPR35</em> and <em>AHR</em> levels. Gut microbiota analysis revealed enrichment of <em>Romboutsia</em> and <em>Muribaculum</em>, suppression of <em>Clostridium</em>, <em>Anaerostipes</em>, and <em>Helicobacter</em>. These findings suggest that the combination of half-dose 5-ASA and LP-EVs is non-inferior to full-dose 5-ASA in alleviating colitis symptoms. This study presents a promising combination therapy for UC using half-dose 5-ASA and LP-EVs, providing a strategy to reduce the required dosage of 5-ASA.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"69 ","pages":"Article 106917"},"PeriodicalIF":4.8000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Extracellular vesicles from Lactiplantibacillus plantarum: A novel approach to lowering 5-ASA dosage in ulcerative colitis\",\"authors\":\"Yunjing Tao , Huijuan Ren , Weilin Chen , Ya Gao , Sheng Liu , Kangliang Sheng , Yongzhong Wang\",\"doi\":\"10.1016/j.fbio.2025.106917\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>5-ASA remains the main treatment for UC but faces challenges such as side effects and poor compliance. To address these issues, reducing the dosage and minimizing adverse reactions are pressing priorities. <em>Lactiplantibacillus plantarum</em>, a food-derived probiotic, is recognized for its biological safety. Its extracellular vesicles (LP-EVs), as a new biological agent, have more stable properties than probiotics. Therefore, this study aimed to evaluate whether combination therapy consisting of dose-reduced 5-ASA and LP-EVs could achieve the goal of reducing the 5-ASA dosage without compromising therapeutic efficacy. The combination of LP-EVs and 5-ASA was tested <em>in vivo</em>. The mRNA levels of inflammatory cytokines and tight junction proteins were measured by RT-qPCR. Changes in gut microbiota were analyzed via 16S rRNA sequencing. Results demonstrated that the combined treatment significantly improved colonic tissue barrier function and reduced inflammation in the colitis mouse model, as indicated by improvements in body weight and colon length, along with decreased DAI and histopathology scores. The combination therapy significantly suppressed pro-inflammatory cytokines (<em>IL-1β</em>, <em>IL-6</em>, <em>IL-18</em>, and <em>TNF-α</em>), while upregulating the anti-inflammatory cytokine <em>IL-10</em> and tight junction proteins (<em>ZO-1</em>, <em>Occludin</em>, and <em>Claudin-1</em>). This treatment also activated <em>GPR35</em> and <em>AHR</em> levels. Gut microbiota analysis revealed enrichment of <em>Romboutsia</em> and <em>Muribaculum</em>, suppression of <em>Clostridium</em>, <em>Anaerostipes</em>, and <em>Helicobacter</em>. These findings suggest that the combination of half-dose 5-ASA and LP-EVs is non-inferior to full-dose 5-ASA in alleviating colitis symptoms. This study presents a promising combination therapy for UC using half-dose 5-ASA and LP-EVs, providing a strategy to reduce the required dosage of 5-ASA.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"69 \",\"pages\":\"Article 106917\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225010934\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225010934","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Extracellular vesicles from Lactiplantibacillus plantarum: A novel approach to lowering 5-ASA dosage in ulcerative colitis
5-ASA remains the main treatment for UC but faces challenges such as side effects and poor compliance. To address these issues, reducing the dosage and minimizing adverse reactions are pressing priorities. Lactiplantibacillus plantarum, a food-derived probiotic, is recognized for its biological safety. Its extracellular vesicles (LP-EVs), as a new biological agent, have more stable properties than probiotics. Therefore, this study aimed to evaluate whether combination therapy consisting of dose-reduced 5-ASA and LP-EVs could achieve the goal of reducing the 5-ASA dosage without compromising therapeutic efficacy. The combination of LP-EVs and 5-ASA was tested in vivo. The mRNA levels of inflammatory cytokines and tight junction proteins were measured by RT-qPCR. Changes in gut microbiota were analyzed via 16S rRNA sequencing. Results demonstrated that the combined treatment significantly improved colonic tissue barrier function and reduced inflammation in the colitis mouse model, as indicated by improvements in body weight and colon length, along with decreased DAI and histopathology scores. The combination therapy significantly suppressed pro-inflammatory cytokines (IL-1β, IL-6, IL-18, and TNF-α), while upregulating the anti-inflammatory cytokine IL-10 and tight junction proteins (ZO-1, Occludin, and Claudin-1). This treatment also activated GPR35 and AHR levels. Gut microbiota analysis revealed enrichment of Romboutsia and Muribaculum, suppression of Clostridium, Anaerostipes, and Helicobacter. These findings suggest that the combination of half-dose 5-ASA and LP-EVs is non-inferior to full-dose 5-ASA in alleviating colitis symptoms. This study presents a promising combination therapy for UC using half-dose 5-ASA and LP-EVs, providing a strategy to reduce the required dosage of 5-ASA.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.