{"title":"根分泌物介导玉米芽孢杆菌FZB42的非定殖生物防治","authors":"Jing Li, Zheng Song, Yulu Wang, Chuxuanyuan Chen, Haiyang Jiang, Ting Ding, Shanshan Xie","doi":"10.1021/acs.jafc.5c03726","DOIUrl":null,"url":null,"abstract":"<i>Bacillus</i> inoculants often show unstable performance due to poor colonization, making it crucial to explore colonization-independent biocontrol mechanisms. While rhizosphere microbial communities and root exudates influence plant disease resistance, it remains unclear if these changes depend on <i>Bacillus</i> colonization. This study analyzed the rhizosphere bacterial community and root exudates of maize in response to <i>Bacillus velezensis</i> FZB42 and the colonization-defective mutant FZB42Δ<i>cheA</i>. Both treatments significantly altered the root exudate composition. Notably, hydrocinnamic acid and tryptophol, which were upregulated more than 50-fold in both FZB42 and Δ<i>cheA</i> treatments, were confirmed to enhance maize resistance against <i>Dickeya zeae</i>. These compounds significantly reduced the pathogenicity of <i>D. zeae</i> with minimal effects on bacterial survival. Moreover, inoculation with FZB42 and the Δ<i>cheA</i> mutant reduced bacterial community diversity while increasing the abundance of beneficial bacteria, such as <i>Cyanobacteria</i> and <i>Azospirillum</i>, thereby indirectly enhancing maize resistance. This study offers a new understanding of the colonization-independent biocontrol mechanisms of <i>Bacillus</i> spp.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"18 1","pages":""},"PeriodicalIF":6.2000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Root Exudates Mediate Bacillus velezensis FZB42’s Colonization-Independent Biocontrol in Maize\",\"authors\":\"Jing Li, Zheng Song, Yulu Wang, Chuxuanyuan Chen, Haiyang Jiang, Ting Ding, Shanshan Xie\",\"doi\":\"10.1021/acs.jafc.5c03726\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<i>Bacillus</i> inoculants often show unstable performance due to poor colonization, making it crucial to explore colonization-independent biocontrol mechanisms. While rhizosphere microbial communities and root exudates influence plant disease resistance, it remains unclear if these changes depend on <i>Bacillus</i> colonization. This study analyzed the rhizosphere bacterial community and root exudates of maize in response to <i>Bacillus velezensis</i> FZB42 and the colonization-defective mutant FZB42Δ<i>cheA</i>. Both treatments significantly altered the root exudate composition. Notably, hydrocinnamic acid and tryptophol, which were upregulated more than 50-fold in both FZB42 and Δ<i>cheA</i> treatments, were confirmed to enhance maize resistance against <i>Dickeya zeae</i>. These compounds significantly reduced the pathogenicity of <i>D. zeae</i> with minimal effects on bacterial survival. Moreover, inoculation with FZB42 and the Δ<i>cheA</i> mutant reduced bacterial community diversity while increasing the abundance of beneficial bacteria, such as <i>Cyanobacteria</i> and <i>Azospirillum</i>, thereby indirectly enhancing maize resistance. This study offers a new understanding of the colonization-independent biocontrol mechanisms of <i>Bacillus</i> spp.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"18 1\",\"pages\":\"\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.5c03726\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c03726","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Root Exudates Mediate Bacillus velezensis FZB42’s Colonization-Independent Biocontrol in Maize
Bacillus inoculants often show unstable performance due to poor colonization, making it crucial to explore colonization-independent biocontrol mechanisms. While rhizosphere microbial communities and root exudates influence plant disease resistance, it remains unclear if these changes depend on Bacillus colonization. This study analyzed the rhizosphere bacterial community and root exudates of maize in response to Bacillus velezensis FZB42 and the colonization-defective mutant FZB42ΔcheA. Both treatments significantly altered the root exudate composition. Notably, hydrocinnamic acid and tryptophol, which were upregulated more than 50-fold in both FZB42 and ΔcheA treatments, were confirmed to enhance maize resistance against Dickeya zeae. These compounds significantly reduced the pathogenicity of D. zeae with minimal effects on bacterial survival. Moreover, inoculation with FZB42 and the ΔcheA mutant reduced bacterial community diversity while increasing the abundance of beneficial bacteria, such as Cyanobacteria and Azospirillum, thereby indirectly enhancing maize resistance. This study offers a new understanding of the colonization-independent biocontrol mechanisms of Bacillus spp.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.