菠萝副产品：其生物活性化合物在害虫管理中的生态友好型农药的重要综述

IF 6.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry: X Pub Date : 2025-05-01 DOI:10.1016/j.fochx.2025.102567

Benjamin Bonsu Bruce , Isaac Duah Boateng

{"title":"菠萝副产品：其生物活性化合物在害虫管理中的生态友好型农药的重要综述","authors":"Benjamin Bonsu Bruce , Isaac Duah Boateng","doi":"10.1016/j.fochx.2025.102567","DOIUrl":null,"url":null,"abstract":"<div><div>Pineapple processing generates significant waste in the form of peels, leaves, crowns, stems, and cores. Although their bioactive compounds have been explored, a literature review on their pesticidal properties is lacking. This paper reviews the research on the bioactive compounds in the byproducts (peels, leaves, stem, crown and core) in the last 5 years to give the recent knowledge on the bioactive compounds of the pineapple byproducts as ecofriendly pesticides in food storage management, examining their efficacy against common pests, mechanisms of action, and potential applications while considering human health safety and environmental impact. Among the bioactives identified in the pineapple waste are phenolic, terpenes, and organic acids. Studies have highlighted the pesticidal properties of extracts from waste against various food storage pests. They disrupt pest physiology, inhibit growth, and have antimicrobial activity. Despite these studies over the last five years, there are various opportunities to research the bioactive compounds present in pineapple waste, which could drive its commercialization and utilization.</div></div>","PeriodicalId":12334,"journal":{"name":"Food Chemistry: X","volume":"28 ","pages":"Article 102567"},"PeriodicalIF":6.5000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management\",\"authors\":\"Benjamin Bonsu Bruce , Isaac Duah Boateng\",\"doi\":\"10.1016/j.fochx.2025.102567\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Pineapple processing generates significant waste in the form of peels, leaves, crowns, stems, and cores. Although their bioactive compounds have been explored, a literature review on their pesticidal properties is lacking. This paper reviews the research on the bioactive compounds in the byproducts (peels, leaves, stem, crown and core) in the last 5 years to give the recent knowledge on the bioactive compounds of the pineapple byproducts as ecofriendly pesticides in food storage management, examining their efficacy against common pests, mechanisms of action, and potential applications while considering human health safety and environmental impact. Among the bioactives identified in the pineapple waste are phenolic, terpenes, and organic acids. Studies have highlighted the pesticidal properties of extracts from waste against various food storage pests. They disrupt pest physiology, inhibit growth, and have antimicrobial activity. Despite these studies over the last five years, there are various opportunities to research the bioactive compounds present in pineapple waste, which could drive its commercialization and utilization.</div></div>\",\"PeriodicalId\":12334,\"journal\":{\"name\":\"Food Chemistry: X\",\"volume\":\"28 \",\"pages\":\"Article 102567\"},\"PeriodicalIF\":6.5000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry: X\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2590157525004146\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry: X","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590157525004146","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}

引用次数: 0

摘要

菠萝加工过程中会产生大量的废物，包括果皮、叶子、冠、茎和核。虽然对其生物活性化合物进行了探索，但对其杀虫性能的研究文献较少。本文综述了近5年来菠萝副产物（果皮、叶、茎、冠和果核）中生物活性物质的研究进展，综述了菠萝副产物中生物活性物质作为食品储存管理中生态友好型农药的研究进展，探讨了其对常见害虫的防治效果、作用机制和潜在的应用前景，同时考虑了对人体健康安全和环境的影响。在菠萝废料中鉴定出的生物活性物质有酚类、萜烯类和有机酸类。研究强调了废物提取物对各种食品储存害虫的杀虫特性。它们破坏害虫的生理机能，抑制生长，并具有抗菌活性。尽管在过去的五年里进行了这些研究，但研究菠萝废物中存在的生物活性化合物仍有各种各样的机会，这可能会推动其商业化和利用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Pineapple by-products: A critical review of their bioactive compounds as eco-friendly pesticides in pest management

Pineapple processing generates significant waste in the form of peels, leaves, crowns, stems, and cores. Although their bioactive compounds have been explored, a literature review on their pesticidal properties is lacking. This paper reviews the research on the bioactive compounds in the byproducts (peels, leaves, stem, crown and core) in the last 5 years to give the recent knowledge on the bioactive compounds of the pineapple byproducts as ecofriendly pesticides in food storage management, examining their efficacy against common pests, mechanisms of action, and potential applications while considering human health safety and environmental impact. Among the bioactives identified in the pineapple waste are phenolic, terpenes, and organic acids. Studies have highlighted the pesticidal properties of extracts from waste against various food storage pests. They disrupt pest physiology, inhibit growth, and have antimicrobial activity. Despite these studies over the last five years, there are various opportunities to research the bioactive compounds present in pineapple waste, which could drive its commercialization and utilization.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Food Chemistry: X CHEMISTRY, APPLIED-

CiteScore

4.90

自引率

6.60%

发文量

315

审稿时长

55 days

期刊介绍： Food Chemistry: X, one of three Open Access companion journals to Food Chemistry, follows the same aims, scope, and peer-review process. It focuses on papers advancing food and biochemistry or analytical methods, prioritizing research novelty. Manuscript evaluation considers novelty, scientific rigor, field advancement, and reader interest. Excluded are studies on food molecular sciences or disease cure/prevention. Topics include food component chemistry, bioactives, processing effects, additives, contaminants, and analytical methods. The journal welcome Analytical Papers addressing food microbiology, sensory aspects, and more, emphasizing new methods with robust validation and applicability to diverse foods or regions.