“通过基于核磁共振的代谢组学揭示三种豆蔻种子和外壳的代谢组异质性，用于其废物的质量控制和价值评价”的更正[食品化学，480 (2025)143687]

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED

Food Chemistry Pub Date : 2025-05-21 DOI:10.1016/j.foodchem.2025.144629

Abdelaziz F.S. Farrag, Asmaa M. Otify, Amgad I.M. Khedr, Norazlan Mohmad Misnan, Ahmed Mediani, Ludger A. Wessjohann, Mohamed G. Sharaf El-Din, Mohamed A. Farag

引用次数: 0

摘要

作者对作者Ahmed Mediani的从属关系中的错误表示遗憾。更正后的隶属关系更新如下。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Corrigendum to “Unveiling metabolome heterogeneity in seed and husk from three cardamom species for quality control and valorization purposes of its waste products via NMR-based metabolomics in relation to in vitro biological effects” [Food Chem. 480 (2025) 143687]

The authors regret, an error in the affiliation of the author Ahmed Mediani. The corrected affiliation is updated as above.

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.