分子印迹电化学传感器测定百里香中的逆转录酶:与色谱技术的验证及比较

IF 8.5 1区 农林科学 Q1 CHEMISTRY, APPLIED
Melek Tunc-Ata , Ezgi Zekiye Akturk , Muath Njjar , Ahmet Kaya , Abdullah Akdogan , Canan Onac
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引用次数: 0

摘要

吡咯利西啶生物碱(PA)毒性是一个日益严重的公共卫生问题,特别是随着大流行期间草药产品使用量的增加,这突出表明需要准确的暴露数据。逆转录酶(RTS)是一种基于逆转录酶的PA,具有高毒性,可引起肝损伤、诱变性和通过代谢激活DNA交联。鉴于需要一种实用的替代方法来监测草药产品中吡咯利西啶类生物碱的污染,采用分子印迹聚合物传感器(MIPs-GCE),利用循环伏安法研究RTS的电化学行为,并利用方波伏安法对RTS进行选择性检测。该传感器的线性检测范围为0.05 ~ nM,检出限为0.02869 nM。通过对百里香样品的分析,验证了该传感器的准确性,检测RTS浓度为0.5168和0.5345 nM, RSD分别为2.4 %和1.9 %。这些结果与LC-MS/MS值0.5142和0.5267 nM非常接近,证实了传感器的精度。该传感器具有高选择性、低检出限和实用性,可确保在28种不同PA化合物存在下可靠、高效地检测RTS。本研究介绍了一种新的、可靠的、直接的检测PAs的方法,特别关注RTS,为现有的分析技术提供了增强,并在色谱应用(如LC-MS/MS、HPLC和GC-MS)中提供了补充选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique

Determination of retrorsine in thyme via molecularly imprinted electrochemical sensor: Validation and comparison with chromatographic technique
Pyrrolizidine alkaloid (PA) toxicity is a growing public health concern, especially with rising herbal product use during the pandemic, highlighting the need for accurate exposure data. Retrorsine (RTS), a retronecine-based PA, is highly toxic, causing liver damage, mutagenicity, and DNA cross-linking through metabolic activation. In the light of the need for a practical alternative to monitor pyrrolizidine alkaloid contamination in herbal products, a molecularly-imprinted-polymer sensor (MIPs-GCE) was used for exploring the electrochemical behavior of RTS electrochemical behavior using cyclic voltammetry and the selective detection of RTS using square wave voltammetry. The sensor demonstrated a linear-detection range of 0.05–2 nM, with a LOD of 0.02869 nM. The sensor's accuracy was validated by analyzing thyme samples, detecting RTS concentrations of 0.5168 and-0.5345 nM with RSD of 2.4 % and 1.9 %. These results closely aligned LC-MS/MS values of 0.5142 and 0.5267 nM, confirming the sensor's precision. The sensor demonstrated high selectivity, low detection limits, and practical applicability, ensuring reliable and efficient RTS detection in the presence of twenty-eight different PA compounds. This study introduces a novel, reliable, and straightforward method for detecting PAs, with a specific focus on RTS, offering an enhancement to existing analytical techniques and presenting a complementary alternative in chromatographic applications such as LC-MS/MS, HPLC and GC–MS.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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