针对肠道微生物-次级胆汁酸代谢的发酵乳酸杆菌HF07和乳酸乳球菌HF08联合益生菌改善老年性结肠炎的炎症和肠道屏障功能障碍

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaolin Liu,Kaifang Guan,Ying Ma,Lin Jiang,Qiming Li,Yuxuan Liu,Kaidong Mao,Rongchun Wang
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引用次数: 0

摘要

本实验研究了由发酵乳酸杆菌HF07和乳酸乳球菌HF08组成的益生菌混合物(PM)对d-gal/ dss诱导的小鼠衰老性结肠炎的保护作用。PM减轻了与年龄相关的结肠炎症状,包括体重减轻、疾病活动指数评分增加、结肠缩短和组织损伤。PM的补充重塑了肠道微生物群,恢复了乳酸杆菌、Dubosiella、臭杆菌和Clostridia_UCG-014的相对丰度,从而提高了胆汁酸(BAs)的水平,如α -胆酸、异胆酸和熊去氧胆酸。此外,转录组学分析显示,PM通过肠道微生物群-次级BAs轴激活了cAMP途径。Western blot分析进一步表明,PM诱导的抗炎和肠屏障修复作用与NLRP3和RhoA/ROCK通路关键蛋白下调有关,这两个通路均位于cAMP通路的下游。此外,通过体外Caco-2细胞实验,证实了肠道代谢物通过G蛋白偶联受体5 (TGR5)激活介导这些作用。这些发现为益生菌如何靶向肠道代谢物和利用肠道微生物群- bas轴来减轻与年龄相关的胃肠道疾病提供了全面的理解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Probiotic Combination of Limosilactobacillus fermentum HF07 and Lactococcus lactis HF08 Targeting Gut Microbiota-Secondary Bile Acid Metabolism Ameliorates Inflammation and Intestinal Barrier Dysfunction in Aging Colitis.
This study investigated the intestinal protective effects of a probiotic mixture (PM) composed of Limosilactobacillus fermentum HF07 and Lactococcus lactis HF08 on d-gal/DSS-induced aging colitis in mice. The PM alleviated age-related colitis symptoms including weight loss, increased disease activity index scores, colonic shortening, and tissue damage. PM supplementation reshaped the gut microbiota by restoring the relative abundances of Lactobacillus, Dubosiella, Odoribacter, and Clostridia_UCG-014, thereby enhancing levels of bile acids (BAs) such as alpha-muricholic acid, isolithocholic acid, and ursodeoxycholic acid. Moreover, transcriptomic analysis revealed that PM administration activated the cAMP pathway through the gut microbiota-secondary BAs axis. Western blot analysis further demonstrated that the effects of anti-inflammatory and intestinal barrier repair induced by PM were associated with downregulation of key proteins in the NLRP3 and RhoA/ROCK pathways, both of which are downstream of the cAMP pathway. Additionally, the role of gut metabolites in mediating these effects via G protein-coupled receptor 5 (TGR5) activation was confirmed through in vitro experiments using Caco-2 cells. These findings provided a comprehensive understanding of how probiotics target intestinal metabolites and leverage the gut microbiota-BAs axis to mitigate age-related gastrointestinal diseases.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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