CACNA2D1基因与荷斯坦牛产奶量及品质性状的关系。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Journal of Dairy Research Pub Date : 2024-11-01 Epub Date: 2025-05-19 DOI:10.1017/S0022029925000056
Fadime Daldaban, Jale Metin Kıyıcı, Bilal Akyüz, Esma Gamze Aksel, Mahmut Kaliber, Mehmet Ulaş Çınar, Korhan Arslan
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引用次数: 0

摘要

本研究旨在研究荷斯坦牛钙离子通道电压依赖性α -2/ δ亚基1 (CACNA2D1)基因rs43389227、rs43390124和rs482883241单核苷酸多态性与产奶量和品质性状的关系。为此,对166头荷斯坦奶牛进行了这3个snp的基因分型。相关分析显示rs43389227 SNP与305 d产奶量相关(P < 0.05)。此外,发现rs43390124 SNP不仅与305天产奶量相关,还与乳脂、乳品质性状、体细胞评分、电导率和pH值相关(P < 0.05)。本研究结果提示,rs43389227和rs43390124 snp可用于提高奶牛产奶量和牛奶品质的育种。此外,基于其与乳腺炎相关性状的相关性,rs43390124 SNP被认为是乳腺炎易感性的潜在指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of the CACNA2D1 gene with milk yield and milk quality traits in Holstein cattle.

The aim of this study was to investigate the association of the rs43389227, rs43390124 and rs482883241 single-nucleotide polymorphisms (SNPs) of the bovine calcium channel, voltage-dependent, alpha-2/delta subunit 1 (CACNA2D1) gene with milk yield and quality traits in Holstein cattle. For this purpose, 166 Holstein dairy cows were genotyped for these three SNPs. Correlation analyses showed that the rs43389227 SNP was associated with 305-day milk yield (P < 0.05). Besides, rs43390124 SNP was found to be associated not only with 305-day milk yield but also with milk fat, milk quality traits, somatic cell score, electrical conductivity and pH (P < 0.05). The results of this study suggest that the rs43389227 and rs43390124 SNPs could be used in breeding for the improvement of milk yield and milk quality in cattle. Furthermore, based on its association with mastitis related traits, the rs43390124 SNP was considered as a potential indicator of mastitis susceptibility.

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来源期刊
Journal of Dairy Research
Journal of Dairy Research 农林科学-奶制品与动物科学
CiteScore
3.80
自引率
4.80%
发文量
117
审稿时长
12-24 weeks
期刊介绍: The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.
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