没有正式保险的保险:埃塞俄比亚农村社会资本的缓冲作用

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Abraham Seyoum Gonfa , Jonse Bane Boka , Getnet Alemu Zewdu
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引用次数: 0

摘要

文献还不清楚社会资本是否能有效地抵御冲击。我们提供了来自埃塞俄比亚农村的证据,该地区的特点是普遍存在冲击,缺乏正式的保险市场,以及非正规传统机构的运作,我们使用了四波家庭小组调查,共有6000多个观察结果。我们将社会资本衡量为农村家庭可通过当地非正式机构获得的基于社会网络的资源,或者衡量为网络规模、网络多样性和机构成员。固定效应估计结果表明,社会资本的缓冲作用超出了对特殊冲击的保险,在福利和社会资本措施之间存在差异。社会资本有助于抵御多重和同时发生的冲击,不仅可以缓冲总消费的不足,还可以缓冲食品和消费品消费的不足。因此,在没有正式保险市场的情况下,农村家庭可以从当地机构的非正式保险中受益。应对粮食不安全和农村发展挑战的农村保险政策和努力应考虑到这些机构所蕴含的资源。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Insurance without formal insurance: the buffering role of social capital in rural Ethiopia
The literature is unclear whether social capital can insure effectively against shocks. We provide evidence from rural Ethiopia, a setting characterized by prevalent shocks, lack of formal insurance markets, and functioning informal traditional institutions, using four waves of household panel surveys with over 6000 observations. We measure social capital as the social network-based resources available to rural households via local informal institutions, alternatively measured as network size, network diversity, and simple membership in institutions. Fixed effect estimation results show that the buffering role of social capital extends beyond insurance against idiosyncratic shocks, with variation across welfare and social capital measures. Social capital helps protect against multiple and simultaneous shocks, buffering shortfalls in not only total consumption but also food and consumables consumption. Rural households thus benefit from informal insurance in local institutions in the absence of formal insurance markets. Rural insurance policies and efforts to address food insecurity and rural development challenges should consider resources embedded in these institutions.
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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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