{"title":"揭示了寄生杂草绿腹草的心脏预防作用。异丙肾上腺素对大鼠心肌梗死的抑制作用","authors":"Arij Bedoui , Anouar Feriani , Amal Bouallegue , Hanene Baccari , Mohamed Ali Borgi , Mohamed Kharrat , Nihad Sahri , Mansour Sobeh , Moez Amri , Zouhaier Abbes","doi":"10.1016/j.fbio.2025.106820","DOIUrl":null,"url":null,"abstract":"<div><div>This study explored the preventive effects of <em>Orobanche crenata</em> extract (OCE) against myocardial infarction. LC-MS/MS profiling revealed the presence of 27 metabolites, including phenolic acids, flavonoids and phenylethanoid glycosides. <em>In vitro</em>, OCE exhibited significant antioxidant activity via DPPH and ABTS assays, attributed to its noteworthy TPC = 48.02 mg GAE/g and TFC = 20.83 mg QE/g. <em>In vivo</em>, rats were subjected to isoproterenol injections (29th and 30th days), following pretreatments with OCE (20 and 60 mg/kg) or Pidogrel (Pid 2 mg/kg). Most of the changes were dose-dependent, with a pronounced impact at 60 mg/kg compared to 20 mg/kg. Compared to ISO-treated group, the pretreatment with OCE at (60 mg/kg bw) reduced CK-MB, LDH, AST and cTn-I by 45 %, 43.5 %, 48.3 % and 67 %, respectively (<em>p</em> < 0.0001) and normalized the lipid profile, by alleviating LDL-C levels by 59 % and enhancing HDL-C levels by 67 % (<em>p</em> < 0.01). OCE promoted antioxidant enzymes (CAT, SOD and GPX) by 53 %, 168 % and 209 %, respectively, reducing lipid peroxidation by 65 % (<em>p</em> < 0.0001). Additionally, the findings revealed the inhibitory activity of the extract against ACE and the reduction of plasmatic fibrinogen level, indicating an anti-remodeling activity. Moreover, Molecular docking revealed strong binding affinities (−7 and −9.8 kcal/mol) of orobanchoside, isorhamnetin rhamnosyl glucoside, crenatoside, quercetin coumaroyl glucoside and apigenin with cardiotoxicity related proteins: ACE, TGF-β1, PDI, MAPK14 and CaMK II. Overall, OCE represents a potential source of cardioprotective agents, supported by its richness in phenolic compounds, capable of reducing cardiac damage by countering oxidative stress, inflammation, fibrosis, calcium overload, cardiac remodeling.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"69 ","pages":"Article 106820"},"PeriodicalIF":4.8000,"publicationDate":"2025-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Unveiling the cardiopreventive effect of the parasitic weed Orobanche crenata Forsk. extract against isoproterenol-induced myocardial infarction in rats\",\"authors\":\"Arij Bedoui , Anouar Feriani , Amal Bouallegue , Hanene Baccari , Mohamed Ali Borgi , Mohamed Kharrat , Nihad Sahri , Mansour Sobeh , Moez Amri , Zouhaier Abbes\",\"doi\":\"10.1016/j.fbio.2025.106820\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study explored the preventive effects of <em>Orobanche crenata</em> extract (OCE) against myocardial infarction. LC-MS/MS profiling revealed the presence of 27 metabolites, including phenolic acids, flavonoids and phenylethanoid glycosides. <em>In vitro</em>, OCE exhibited significant antioxidant activity via DPPH and ABTS assays, attributed to its noteworthy TPC = 48.02 mg GAE/g and TFC = 20.83 mg QE/g. <em>In vivo</em>, rats were subjected to isoproterenol injections (29th and 30th days), following pretreatments with OCE (20 and 60 mg/kg) or Pidogrel (Pid 2 mg/kg). Most of the changes were dose-dependent, with a pronounced impact at 60 mg/kg compared to 20 mg/kg. Compared to ISO-treated group, the pretreatment with OCE at (60 mg/kg bw) reduced CK-MB, LDH, AST and cTn-I by 45 %, 43.5 %, 48.3 % and 67 %, respectively (<em>p</em> < 0.0001) and normalized the lipid profile, by alleviating LDL-C levels by 59 % and enhancing HDL-C levels by 67 % (<em>p</em> < 0.01). OCE promoted antioxidant enzymes (CAT, SOD and GPX) by 53 %, 168 % and 209 %, respectively, reducing lipid peroxidation by 65 % (<em>p</em> < 0.0001). Additionally, the findings revealed the inhibitory activity of the extract against ACE and the reduction of plasmatic fibrinogen level, indicating an anti-remodeling activity. Moreover, Molecular docking revealed strong binding affinities (−7 and −9.8 kcal/mol) of orobanchoside, isorhamnetin rhamnosyl glucoside, crenatoside, quercetin coumaroyl glucoside and apigenin with cardiotoxicity related proteins: ACE, TGF-β1, PDI, MAPK14 and CaMK II. Overall, OCE represents a potential source of cardioprotective agents, supported by its richness in phenolic compounds, capable of reducing cardiac damage by countering oxidative stress, inflammation, fibrosis, calcium overload, cardiac remodeling.</div></div>\",\"PeriodicalId\":12409,\"journal\":{\"name\":\"Food Bioscience\",\"volume\":\"69 \",\"pages\":\"Article 106820\"},\"PeriodicalIF\":4.8000,\"publicationDate\":\"2025-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioscience\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2212429225009964\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225009964","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Unveiling the cardiopreventive effect of the parasitic weed Orobanche crenata Forsk. extract against isoproterenol-induced myocardial infarction in rats
This study explored the preventive effects of Orobanche crenata extract (OCE) against myocardial infarction. LC-MS/MS profiling revealed the presence of 27 metabolites, including phenolic acids, flavonoids and phenylethanoid glycosides. In vitro, OCE exhibited significant antioxidant activity via DPPH and ABTS assays, attributed to its noteworthy TPC = 48.02 mg GAE/g and TFC = 20.83 mg QE/g. In vivo, rats were subjected to isoproterenol injections (29th and 30th days), following pretreatments with OCE (20 and 60 mg/kg) or Pidogrel (Pid 2 mg/kg). Most of the changes were dose-dependent, with a pronounced impact at 60 mg/kg compared to 20 mg/kg. Compared to ISO-treated group, the pretreatment with OCE at (60 mg/kg bw) reduced CK-MB, LDH, AST and cTn-I by 45 %, 43.5 %, 48.3 % and 67 %, respectively (p < 0.0001) and normalized the lipid profile, by alleviating LDL-C levels by 59 % and enhancing HDL-C levels by 67 % (p < 0.01). OCE promoted antioxidant enzymes (CAT, SOD and GPX) by 53 %, 168 % and 209 %, respectively, reducing lipid peroxidation by 65 % (p < 0.0001). Additionally, the findings revealed the inhibitory activity of the extract against ACE and the reduction of plasmatic fibrinogen level, indicating an anti-remodeling activity. Moreover, Molecular docking revealed strong binding affinities (−7 and −9.8 kcal/mol) of orobanchoside, isorhamnetin rhamnosyl glucoside, crenatoside, quercetin coumaroyl glucoside and apigenin with cardiotoxicity related proteins: ACE, TGF-β1, PDI, MAPK14 and CaMK II. Overall, OCE represents a potential source of cardioprotective agents, supported by its richness in phenolic compounds, capable of reducing cardiac damage by countering oxidative stress, inflammation, fibrosis, calcium overload, cardiac remodeling.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.