“感觉良好”可行性研究的设计和评估——一项多成分水果和蔬菜干预儿童认知和心理健康结果的测量。

IF 3.8 2区 医学 Q1 NUTRITION & DIETETICS
Nicola A Gillies, Jeanette P Rapson, Amy L Lovell, Karen E Waldie, Clare R Wall
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引用次数: 0

摘要

背景:观察性证据表明,增加水果和蔬菜(FV)的摄入量有可能改善儿童的认知功能和心理健康,但这还没有在干预研究中得到实证检验。本研究评估了测量儿童心理和认知健康结果的多组分FV干预的可行性和可接受性。方法:“感觉良好研究”是一项在新西兰四所小学进行的随机对照可行性研究,将学校平均分配给干预组和等候名单对照组。干预组接受了一个以行为理论为指导的为期10周的FV计划,包括以学校和家庭为基础的部分,旨在提高FV的可获得性和接受度。等候名单对照组接受简化的5周干预。在为期10周的研究期开始和结束时,儿童和父母/照顾者完成了饮食、认知和心理健康结果。可行性研究的主要结果是招募率、留任率和数据收集率。过程评价捕获了干预保真度和剂量、可接受性、可及性以及实施障碍或促进因素的度量。结果:招募了70名儿童(达到目标招募率的79%),平均保留率为89%。饮食、认知和心理健康数据收集程序是可行的,除6%的儿童饮食问卷外,所有数据均可用于分析。所有干预成分均已交付(100%剂量交付),保真度高(82% - 100%成分按计划实施)。所有的老师和家长都强烈同意他们会推荐其他学校/家庭参与这项研究,这表明了高水平的可接受性。过程评估揭示了需要改进的领域,包括在学校和家庭干预组成部分之间建立更紧密的联系,加强或增加新的干预组成部分,以及简化招生程序,延长招生期限。结论:在“感觉良好”研究中满足了关键的可行性和可接受性措施后,我们建议对干预措施进行改进并进行最终试验,从而首次在儿童中测试增加FV摄入量对心理健康和认知功能的功效。试验注册:该试验方案已于2023年5月2日在澳大利亚和新西兰临床试验登记处(ACTRN12623000533695)前瞻性注册,网址为https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=385829&isReview=true。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Design and evaluation of the "Feel Good" feasibility study - a multi-component fruit and vegetable intervention in children measuring cognitive and mental health outcomes.

Background: Observational evidence suggests that increasing fruit and vegetable (FV) intake has the potential to improve children's cognitive function and mental well-being, but this has not yet been empirically tested in intervention research. This study assessed the feasibility and acceptability of a multi-component FV intervention which measures mental and cognitive health outcomes in children.

Methods: The 'Feel Good Study' was a cluster-randomised controlled feasibility study conducted in four New Zealand primary schools, with equal allocation of schools to intervention and wait-list control arms. The intervention group received a 10-week FV programme informed by behavioural theory, including school- and home-based components designed to improve FV availability and acceptance. The wait-list control group received a simplified 5-week version of the intervention. Dietary, cognitive, and mental health outcomes were completed by children and parents/caregivers at the start and end of the 10-week study period. Primary outcomes of this feasibility study were recruitment, retention, and data collection rates. Process evaluation captured measures of intervention fidelity and dose, acceptability, reach, and barriers or facilitators to implementation.

Results: Seventy children were recruited (79% of target recruitment rate), with an average retention rate of 89%. Diet, cognitive, and mental health data collection procedures were feasible, with all data valid for analysis except for 6% of children's dietary questionnaires. All intervention components were delivered (100% dose delivered), with high levels of fidelity (82% - 100% of components implemented as planned). All teachers and parents strongly agreed that they would recommend other schools/families take part in the study, indicating high levels of acceptability. Process evaluation revealed areas for refinement including more cohesive connections between school- and home-based intervention components, strengthening or adding new intervention components, and simplifying enrolment procedures with longer recruitment periods.

Conclusion: Having satisfied key feasibility and acceptance measures in the Feel Good Study, we recommend intervention refinement and progression to a definitive trial where the efficacy of increased FV intake for mental health and cognitive function can be tested in children for the first time.

Trial registration: The trial protocol was prospectively registered with the Australia and New Zealand Clinical Trials Registry (ACTRN12623000533695) on 2 May 2023, https://www.anzctr.org.au/Trial/Registration/TrialReview.aspx?id=385829&isReview=true .

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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