建立一种基于cas12的婴儿配方奶粉中蜡样芽孢杆菌催吐菌株检测方法

IF 7 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Hao Wang , Rui Yin , Yingying Huang , Yan Li , Min Yue
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引用次数: 0

摘要

吐蜡样芽孢杆菌是一种重要的食源性病原体,通常导致成人胃肠道疾病,但毒素的产生和抗微生物药物耐药性可能导致婴儿更严重甚至致命的后果。鉴于其在婴儿食品中的出现和高毒性潜力,迫切需要对这一重大微生物危害进行快速和敏感的检测。在此,我们建立了一种基于cas12的检测方法,以吐蜡样芽孢杆菌菌株的cereulide毒素合成酶(cereulide toxin synthetase)和gyrB基因为目标。该方法有效地将携带ces的蜡样芽孢杆菌菌株与其他细菌区分开来,对婴儿配方奶粉样品中人为污染的细菌DNA的检出限为1 CFU/mL。此外,我们从市场上收集了146种婴儿配方奶粉产品,比较基于cas12的检测方法、qPCR方法和传统培养方法的性能。结果显示,超过80%的抽样婴儿配方奶粉呈蜡样芽孢杆菌阳性,其中36%呈铯阳性。与其他两种方法相比,基于cas12的检测显示出相当的检出率,但效率更高。总的来说,这些发现不仅验证了新开发的检测方法的有效性和可靠性,而且还提醒了迫切需要加强婴儿配方奶粉行业的食品安全监测,并为政策制定者及时提供有针对性的公共卫生干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Developing a Cas12a-based detection method on the emetic Bacillus cereus strains in infant formulas
Emetic Bacillus cereus is a significant foodborne pathogen typically causing gastrointestinal disorders in adults, but the toxin production and antimicrobial resistance could lead to more severe or even fatal outcomes in infants. Given its emergence in infant foods and the high virulence potential, a rapid and sensitive detection of this significant microbial hazard is urgently required. Here, we developed a Cas12a-based detection method by targeting ces (cereulide toxin synthetase) and gyrB genes of the emetic Bacillus cereus strains. This method effectively differentiated the ces-carried Bacillus cereus strains from other bacteria, achieving a detection limit of 1 CFU/mL for bacterial DNA artificially contaminated in infant formula samples. Furthermore, we collected 146 infant formula products from the market to compare the performance of the Cas12a-based assay, qPCR approach and the traditional culture method. The results revealed that over 80 % of sampled infant formula were Bacillus cereus-positive, 36 % of which were ces-positive. The Cas12a-based assay exhibited a comparable detection rate but with improved efficiency compared to the other two methods. Collectively, the findings not only validate the effectiveness and reliability of the newly-developed detection, but also alert a pressing need for enhanced food safety surveillance in the infant formula industry and timely targeted public health interventions for policymakers.
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来源期刊
Food Research International
Food Research International 工程技术-食品科技
CiteScore
12.50
自引率
7.40%
发文量
1183
审稿时长
79 days
期刊介绍: Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.
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