Hassan Hachem , Romy Lynn Chaib , Erwan Engel , Isabelle Albert
{"title":"对肉类中nDL-PCB膳食暴露样本池实施的事前评估","authors":"Hassan Hachem , Romy Lynn Chaib , Erwan Engel , Isabelle Albert","doi":"10.1016/j.foodres.2025.116599","DOIUrl":null,"url":null,"abstract":"<div><div>The implementation of sample pooling - a group testing strategy where multiple samples are combined into a pool and tested with a single analysis - was shown to be an effective strategy for both food companies and food safety authorities to strengthen the surveillance of food chemical safety. This paper aims to assess the benefit that would have a surveillance based on sample pooling for human health, using the exposure to meat Polychlorinated biphenyls (PCB) as a case study. It evaluates the exposure to non-dioxin-like (nDL-) PCB in pork meat in France by comparing sample pooling (18,275 tested carcasses) with current (731 tested carcasses) and systematic testing (23 million tested carcasses), along with two scenarios reflecting most plausible developments in the pork industry: Two-faced Sector scenario and Regional Magnet. For this purpose, a probabilistic approach using simulations driven by survey data and scenarios assesses the adults' exposure. The results show that sample pooling is an effective monitoring method for reducing exposure, with one scenario reducing the number of French adults exceeding the Tolerable Weekly Intake (TWI) for dioxins and dioxin-like PCBs by 10,000, and the other scenario by 20,000. In both prospective scenarios, sample pooling lies between current and systematic testing, not far from systematic testing.</div></div>","PeriodicalId":323,"journal":{"name":"Food Research International","volume":"214 ","pages":"Article 116599"},"PeriodicalIF":7.0000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ex-ante assessment of sample pooling implementation on the dietary exposure to nDL-PCB in meat\",\"authors\":\"Hassan Hachem , Romy Lynn Chaib , Erwan Engel , Isabelle Albert\",\"doi\":\"10.1016/j.foodres.2025.116599\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The implementation of sample pooling - a group testing strategy where multiple samples are combined into a pool and tested with a single analysis - was shown to be an effective strategy for both food companies and food safety authorities to strengthen the surveillance of food chemical safety. This paper aims to assess the benefit that would have a surveillance based on sample pooling for human health, using the exposure to meat Polychlorinated biphenyls (PCB) as a case study. It evaluates the exposure to non-dioxin-like (nDL-) PCB in pork meat in France by comparing sample pooling (18,275 tested carcasses) with current (731 tested carcasses) and systematic testing (23 million tested carcasses), along with two scenarios reflecting most plausible developments in the pork industry: Two-faced Sector scenario and Regional Magnet. For this purpose, a probabilistic approach using simulations driven by survey data and scenarios assesses the adults' exposure. The results show that sample pooling is an effective monitoring method for reducing exposure, with one scenario reducing the number of French adults exceeding the Tolerable Weekly Intake (TWI) for dioxins and dioxin-like PCBs by 10,000, and the other scenario by 20,000. In both prospective scenarios, sample pooling lies between current and systematic testing, not far from systematic testing.</div></div>\",\"PeriodicalId\":323,\"journal\":{\"name\":\"Food Research International\",\"volume\":\"214 \",\"pages\":\"Article 116599\"},\"PeriodicalIF\":7.0000,\"publicationDate\":\"2025-05-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Research International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0963996925009378\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research International","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0963996925009378","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ex-ante assessment of sample pooling implementation on the dietary exposure to nDL-PCB in meat
The implementation of sample pooling - a group testing strategy where multiple samples are combined into a pool and tested with a single analysis - was shown to be an effective strategy for both food companies and food safety authorities to strengthen the surveillance of food chemical safety. This paper aims to assess the benefit that would have a surveillance based on sample pooling for human health, using the exposure to meat Polychlorinated biphenyls (PCB) as a case study. It evaluates the exposure to non-dioxin-like (nDL-) PCB in pork meat in France by comparing sample pooling (18,275 tested carcasses) with current (731 tested carcasses) and systematic testing (23 million tested carcasses), along with two scenarios reflecting most plausible developments in the pork industry: Two-faced Sector scenario and Regional Magnet. For this purpose, a probabilistic approach using simulations driven by survey data and scenarios assesses the adults' exposure. The results show that sample pooling is an effective monitoring method for reducing exposure, with one scenario reducing the number of French adults exceeding the Tolerable Weekly Intake (TWI) for dioxins and dioxin-like PCBs by 10,000, and the other scenario by 20,000. In both prospective scenarios, sample pooling lies between current and systematic testing, not far from systematic testing.
期刊介绍:
Food Research International serves as a rapid dissemination platform for significant and impactful research in food science, technology, engineering, and nutrition. The journal focuses on publishing novel, high-quality, and high-impact review papers, original research papers, and letters to the editors across various disciplines in the science and technology of food. Additionally, it follows a policy of publishing special issues on topical and emergent subjects in food research or related areas. Selected, peer-reviewed papers from scientific meetings, workshops, and conferences on the science, technology, and engineering of foods are also featured in special issues.