基于微粒体模型的赭曲霉毒素A代谢物鉴定及物种代谢差异

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yongqi Wang , Yongli Ye , Jingdong Shao , Jian Ji , Jiadi Sun , Jia-Sheng Wang , Zhenmin Liu , Xiulan Sun
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引用次数: 0

摘要

本研究旨在阐明赭曲霉毒素A (ochratoxin A, OTA)的代谢途径、种间差异及代谢机制。采用超高效液相色谱-四极杆/飞行时间法研究了OTA在大鼠、人、小鼠、比格犬、鸡和猪肝微粒体以及大鼠肠道微粒体中的代谢。此外,我们还在体外研究了OTA的作用机制和关键代谢酶的参与情况,以阐明OTA的药理学和毒理学机制,从而更好地评估OTA在人类和动物中的风险。鉴定出7种代谢物,包括4相Ⅰ羟基化代谢物和3相Ⅱ糖基化代谢物。所有肝微粒体均存在这7种代谢物,其中10-OH-OTA首次在兔肝微粒体以外的物种中被鉴定出来。物种间代谢差异显著;大鼠、小鼠和人肝微粒体的主要代谢物为4(R)-OH-OTA,而比格犬肝微粒体的OTA代谢能力最高。发现大鼠肠微粒体代谢OTA的能力有限。此外,酶动力学分析表明CYP3A4是OTA的关键代谢酶,有证据表明OTA是CYP3A4的非竞争性抑制剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identification of ochratoxin A metabolites and species metabolism differences based on microsomal model
This study aimed to elucidate the metabolic pathways, interspecies differences and ochratoxin A (OTA) metabolism. The metabolism of OTA was investigated in liver microsomes derived from rat, human, mouse, beagle dog, chicken and pig, and in rat intestinal microsomes, using ultra–high–performance liquid chromatography–quadrupole/time–of–flight method. Additionally, the mechanism of action of OTA and the involvement of key metabolic enzymes were examined in vitro to clarify the pharmacological and toxicological mechanisms, thereby facilitating a better risk assessment of OTA in humans and animals. Seven metabolites were identified, comprising four phase Ⅰ hydroxylated metabolites and three phase Ⅱ glucosylated metabolites. All liver microsomes exhibited the presence of these seven metabolites, with 10-OH-OTA being identified for the first time in species other than rabbit liver microsomes. Interspecies metabolic variations were noted; the major metabolite in rat, mouse, and human liver microsomes was 4(R)-OH-OTA, whereas the beagle dog liver microsomes showed the highest ability for OTA metabolism. The ability of rat intestine microsomes to metabolize OTA was found to be limited. Furthermore, enzyme kinetic analysis indicated that CYP3A4 serves as the key metabolic enzyme for OTA, with evidence suggesting that OTA acts as a non-competitive inhibitor of CYP3A4.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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