Isabelle Christine Vieira da Silva Martins, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, Edilene Oliveira da Silva, Barbarella de Matos Macchi, Denise Mafra, José Luiz Martins do Nascimento
{"title":"在通往可持续饮食的道路上：巴西本土核果科水果（Pequi和piqui<e:1>）和慢性肾病的潜在健康益处。","authors":"Isabelle Christine Vieira da Silva Martins, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, Edilene Oliveira da Silva, Barbarella de Matos Macchi, Denise Mafra, José Luiz Martins do Nascimento","doi":"10.1007/s11130-025-01353-4","DOIUrl":null,"url":null,"abstract":"<p><p>The Caryocar genus includes Caryocar brasiliense, Caryocar villosum, and Caryocar coriaceum, known as pequi, piquiá, and piqui, respectively. They grow in the Cerrado and Amazonian biomes, significantly impacting the local economy. Caryocar spp. fruits are rich in carotenoids, lipids (oleic and palmitic acid), dietary fiber, zinc, magnesium, calcium, and polyphenols. These bioactive compounds potentially prevent and treat several non-communicable diseases, including chronic kidney disease (CKD). This narrative review discusses the potential advantages of Caryocar spp. including antioxidant and anti-inflammatory properties and the effects on renal insufficiency. The literature review shows that nutritional interventions are essential for CKD patients. Previous studies with Caryocar spp. demonstrate that cardiovascular protective effects due to their antioxidant and anti-inflammatory properties. Additionally, it emphasizes the importance of biodiversity in human health promotion. In conclusion, this review offers a theoretical foundation for Caryocar spp. as a potential nutraceutical in the context of CKD and highlights its value as a key component of a sustainable diet.</p>","PeriodicalId":20092,"journal":{"name":"Plant Foods for Human Nutrition","volume":"80 2","pages":"112"},"PeriodicalIF":3.1000,"publicationDate":"2025-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease.\",\"authors\":\"Isabelle Christine Vieira da Silva Martins, Karina Cordeiro Massironi, Izabella Carla Silva Lopes, Edilene Oliveira da Silva, Barbarella de Matos Macchi, Denise Mafra, José Luiz Martins do Nascimento\",\"doi\":\"10.1007/s11130-025-01353-4\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The Caryocar genus includes Caryocar brasiliense, Caryocar villosum, and Caryocar coriaceum, known as pequi, piquiá, and piqui, respectively. They grow in the Cerrado and Amazonian biomes, significantly impacting the local economy. Caryocar spp. fruits are rich in carotenoids, lipids (oleic and palmitic acid), dietary fiber, zinc, magnesium, calcium, and polyphenols. These bioactive compounds potentially prevent and treat several non-communicable diseases, including chronic kidney disease (CKD). This narrative review discusses the potential advantages of Caryocar spp. including antioxidant and anti-inflammatory properties and the effects on renal insufficiency. The literature review shows that nutritional interventions are essential for CKD patients. Previous studies with Caryocar spp. demonstrate that cardiovascular protective effects due to their antioxidant and anti-inflammatory properties. Additionally, it emphasizes the importance of biodiversity in human health promotion. In conclusion, this review offers a theoretical foundation for Caryocar spp. as a potential nutraceutical in the context of CKD and highlights its value as a key component of a sustainable diet.</p>\",\"PeriodicalId\":20092,\"journal\":{\"name\":\"Plant Foods for Human Nutrition\",\"volume\":\"80 2\",\"pages\":\"112\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-04-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Foods for Human Nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1007/s11130-025-01353-4\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Foods for Human Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1007/s11130-025-01353-4","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
On the Path to a Sustainable Diet: Native Brazilian Fruits of the Caryocar spp. (Pequi and Piquiá) and Potential Health Benefits in Chronic Kidney Disease.
The Caryocar genus includes Caryocar brasiliense, Caryocar villosum, and Caryocar coriaceum, known as pequi, piquiá, and piqui, respectively. They grow in the Cerrado and Amazonian biomes, significantly impacting the local economy. Caryocar spp. fruits are rich in carotenoids, lipids (oleic and palmitic acid), dietary fiber, zinc, magnesium, calcium, and polyphenols. These bioactive compounds potentially prevent and treat several non-communicable diseases, including chronic kidney disease (CKD). This narrative review discusses the potential advantages of Caryocar spp. including antioxidant and anti-inflammatory properties and the effects on renal insufficiency. The literature review shows that nutritional interventions are essential for CKD patients. Previous studies with Caryocar spp. demonstrate that cardiovascular protective effects due to their antioxidant and anti-inflammatory properties. Additionally, it emphasizes the importance of biodiversity in human health promotion. In conclusion, this review offers a theoretical foundation for Caryocar spp. as a potential nutraceutical in the context of CKD and highlights its value as a key component of a sustainable diet.
期刊介绍：
Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
- Biotechnology (all fields, including molecular biology and genetic engineering)
- Food science and technology
- Functional, nutraceutical or pharma foods
- Other nutrients and non-nutrients inherent in plant foods
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