长期补充GABA可通过调节补体和神经炎症途径减轻焦虑。

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jiyi Xu, Ziyu Ge, Han Wang, Chenhui Zhang, Jinjie Xu, Ying Li, Xiangyun Yang, Ling Zhang, Zhanjiang Li, Zhe Liu, Gang Wang, Jing Du
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引用次数: 0

摘要

焦虑症是最普遍的精神健康状况之一,通常与神经炎症和神经递质系统失衡有关。本研究考察了口服GABA对慢性抑制应激(CRS)小鼠的抗焦虑作用。小鼠分为对照组、CRS组和gaba处理组(10 mg/kg、20 mg/kg)。服药14天后,通过迷宫和露天场地测试评估焦虑样行为。通过ELISA定量测定前额叶皮层中的GABA水平,而使用抗体阵列测量抗炎细胞因子。海马的蛋白质组学分析鉴定了差异表达蛋白,通过平行反应监测和免疫印迹进行验证。结果显示,GABA显著缓解焦虑样行为,增加前额皮质GABA水平,升高抗炎因子IL-10和TGF-β1。蛋白质组学分析和验证显示GABA逆转补体失调(C3, C4b, Cfh, Cfi)。这些发现表明GABA通过调节免疫稳态和补体激活来缓解焦虑,突出了其治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Long-term GABA supplementation mitigates anxiety by modulating complement and neuroinflammatory pathways.

Anxiety disorders are among the most prevalent mental health conditions, often linked with neuroinflammation and imbalances in neurotransmitter systems. This study examined the anxiolytic effects of oral GABA in chronic restraint stress (CRS) mice. Mice were divided into control, CRS, and two GABA-treated groups (10 mg/kg, 20 mg/kg). After 14 days of administration, anxiety-like behaviors were assessed using elevated-plus maze and open-field tests. GABA levels in the prefrontal cortex were quantified via ELISA, while anti-inflammatory cytokines were measured using an antibody array. Proteomic analysis of the hippocampus identified differentially expressed proteins, validated through Parallel Reaction Monitoring and immunoblotting. Results showed that GABA significantly alleviated anxiety-like behaviors, increased GABA levels in the prefrontal cortex, and elevated anti-inflammatory factors IL-10 and TGF-β1. Proteomic analysis and validation revealed GABA reversed complement dysregulation (C3, C4b, Cfh, Cfi). These findings suggest GABA alleviates anxiety by modulating immune homeostasis and complement activation, highlighting its therapeutic potential.

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来源期刊
NPJ Science of Food
NPJ Science of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.50
自引率
1.60%
发文量
53
期刊介绍: npj Science of Food is an online-only and open access journal publishes high-quality, high-impact papers related to food safety, security, integrated production, processing and packaging, the changes and interactions of food components, and the influence on health and wellness properties of food. The journal will support fundamental studies that advance the science of food beyond the classic focus on processing, thereby addressing basic inquiries around food from the public and industry. It will also support research that might result in innovation of technologies and products that are public-friendly while promoting the United Nations sustainable development goals.
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