通过非靶向代谢组学方法揭示新开发的灵芝品种的三萜优势。

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-04-10 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1541162
Zhibin Pan, Junhan Lin, Gelian Luo, Weiqing Cheng, Ye Li, Changhui Wu
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引用次数: 0

摘要

灵芝的子实体以其治疗特性而闻名,主要是由于它们的三萜含量。灵芝菌株的变异可能影响三萜的组成和丰度。本研究通过诱变育种获得的一株新菌株GL_V2具有三萜优势,并与广泛栽培的菌株GL_V1进行了比较。与GL_V1相比,GL_V2的总三萜含量增加了1.4倍,对DPPH自由基的清除能力也提高了,而多糖含量保持不变。通过UPLC-Q-Orbitrap-MS和化学计量分析,我们鉴定出589种代谢物,其中包括86种三萜。多变量统计分析显示,两菌株的总代谢物谱和三萜成分存在明显差异。OPLS-DA鉴定出56种VIP值大于1.0的三萜类化合物。值得注意的是,GL_V2表现出7种灵芝酸、2种灵芝酚、3种灵芝二酸和2种灵芝烷内酯的含量增加,而GL_V1表现出6种灵芝酸的浓度增加。这些结果突出了GL_V2优越的三萜组成及其开发更有效的灵光草衍生产品的潜力。本研究提供了有价值的见解,品种差异的三萜谱及其意义的培养和治疗用途的灵芝。此外,本研究结果表明,GL_V2具有开发更有效的灵芝营养保健品和药品的巨大潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unveiling triterpenoid superiority in a newly developed Ganoderma lucidum variety through untargeted metabolomics approach.

The fruiting bodies of Ganoderma lucidum are renowned for their therapeutic properties, primarily due to their triterpenoid content. Variability in G. lucidum strains may influence the composition and abundance of triterpenoids. In this study, we explored the triterpenoid superiority in a newly developed G. lucidum strain (GL_V2) obtained through mutation breeding, and compared it to a widely cultivated strain (GL_V1). GL_V2 exhibited a 1.4-fold increase in total triterpenoid content and higher DPPH radical scavenging activity compared to GL_V1, while polysaccharide levels remained consistent. Using UPLC-Q-Orbitrap-MS and chemometric analyses, we identified 589 metabolites, including 86 triterpenoids. Multivariate statistical analyses revealed clear differences in overall metabolite profiles and triterpenoid compositions between the two strains. OPLS-DA identified 56 triterpenoids as key distinguishing markers with VIP values above 1.0. Notably, GL_V2 exhibited increased levels of seven ganoderic acids, two ganoderiols, three ganolucidic acids, and two ganosporelactones, while GL_V1 showed higher concentrations of six lucidenic acids. These results highlight the superior triterpenoid composition of GL_V2 and its potential for developing more potent G. lucidum-derived products. This study offers valuable insights into varietal differences in triterpenoid profiles and their implications for the cultivation and therapeutic use of G. lucidum. Additionally, the findings of this study suggest that GL_V2 holds significant potential for the development of more effective nutraceutical and pharmaceutical products derived from G. lucidum.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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